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Show Fkksh Oystebs. The first fresh oyators of tho season havo been received by M cesrs. Brewer & Liphato, in tho Bhopo of a ooosigoment of Booth's j best. Now for a plate of raw, a stew, a fry, a broil, or tho artiolo on the half shell, asyaried tastes may diotato. Tho oyster season has commenced, and the way tho bivalveB will disappear for the next few months ought to iooroase the brain powor of tho community, if the phosphorus is as plentiful in tho mol-)usk.H mol-)usk.H as is suppoxod. |