Show THANKSGIVING T DBITS A dainty to serve with one course or the TranksgiviQg dinner is alligator or arveado pear It may be served with the traditional roast pig which by the way now has a small car of red corn in its mouth instead of a lemon Alligator nears ae imported and ex pensleperhaps 20 cents eachbut they are of no mean proportions anti one goes a long ways This point is onE of the new things we acquire with our West aId East Indian possessions Cut tile pea cross < In thin slices and I lay on a glum dish dress with oil salt I and tarragona French dressing and there you are You both please your I guests and astonish them it the morsel has not before been tasted by them and it will be quite safe t9 offer a small 1londile as a prize for the one who can tell what he is eating If afternoon tea is served before dinner din-ner this pear may here be used with great su cess for smdwichesInrleed Its mIssion seems to lie In this direc I ton Butter thInnest slices oC bread but do not spread it thick Have a paste prepared of the mashed alligator pear treated to the French dressing and spread this upon the bread but do not forget to add a trifle of nutmeg Cut the sandwiches in diamonds stars or squar s and serve with your cup of Bonea I A hot morsel for the 5 oclock function func-tion Is crisp thin gInger pn3ps the very best which you can make or buy Put them In the oven to get toasted butter sprinkle with a dash of cayenne pepper and you have a toothsome trifle for II cold afternoon when you come In from the golf links say for your cup of tea Served with bones broiled marrow bonesthese gingersnaps ginger-snaps are quite chic for a late supper |