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Show Secondary Menus The following are menus for the week of Nov. 9 through Nov. 13. The high schools and junior highs have a choice of the burger bar and salad line each day. NOV. 9, Roast pork cubes, potatoes and gravy, vegetable sticks, hot rolls, apple pie, milk Nov. 10, pizzans, green salad, green beans, pineapple' upside down cake, milk. NOV. 11, roast turkey, potatoes pota-toes and gravy or fluffy rice, peas, carrot stick, hot corn-bread, corn-bread, fruit, chocolate chip cookies, milk. Nov. 12, Enchiladas, buttered but-tered mixed vegetables, bread sticks, fresh fruit, snickerdoo-dle snickerdoo-dle cookie, milk. NOV. 13, Fish and chips, coleslaw or tossed salad, hot roll, strawberry shortcake, milk. |