Davis County Clipper | 1982-02-24 | Page 29 | Secondary Menus

Secondary Menus Following are the secondary menus for the week of March 1-5. High schools and junior high schools have a choice of the salad bar or burger bar each day. MARCH 1, lasagna, parslied carrots, shades of green salad w-dressing, hard rolls with butter, choice of pudding, sandies, milk. March 2, deep fried turkey steak, whipped potatoes pota-toes with gravy, green beans hot rolls w-butter, orange slices w-prunes, chocolate cake, milk. MARCH3, sloppy joes, tatergems w-catsup, combination com-bination salad, apple pie, milk. March 4, roast beef, whipped potatoes w-gravy, buttered peas, parkerhouse roll w-butter carrot sticks, lemon bars, milk. MARCH 5, Navajo taco w-salsa sauce, buttered corn, fresh fruit, coconut oatmeal cookie, milk. r- '