Show 0 O o O Q JI S 6 O Oo o o oo oo o oo Q Bytha By th the Chef Preserved Watermelon Jon Rind Hind Remove Re Remove move tho the green breen outer peel JeCI of ot the tha melon and scrape away the inner part Cut the rind Into strips stripe tri 8 or fancy tancy shapes and steam it for Cor throe e hours In a closely cl sely covered v d preserving kettle Put In Just enough water vater to cover Bever C er the rind and add adda a t teaspoonful of ot powdered alum When this lass has steamed for tor three hours take It out of at th the tho kettle and aud throw It at once Into very cold coW water weter Let It soak noak for tor tour lour hours hour changing the water every hour bour Then Ten make a 8 syrup of ot a aquart aquart quart of ot water and aM pounds and a half hr of or granulated sugar boiling and skimming It Jt until the scum ceases cea es to torise torl torise rise rl e At this point drop in the rind and let the who simmer until it is I tender enough to be pierced with Ith a straw Dip It out with a skimmer and spread it ito out Olt o it on flat fiat dishes dl hes and let IlK stand in the sun SUT BU for tor two hours Add to tl the syrup a asmal small smal lemon sliced and a little sliced green ginger root for tor every pound of ot the r rInG nd Boll Boil the syrup ten minutes and ami an ta n st set It aside When the rind is cool put pat it in Jars let the sy tp come cometo cometo cometo to a boll boil and pour it over oer the rind Seal when It Jt Is 1 cool Ur fermented Unfermented Grape GraDe Juice Take twenty pounds of ot Concord Con ord gapes ana and three Quarts of ot water cru the grapes crapes in the water Stir SUr well until it reaches boiling pol pot rt then let cook fifteen or twenty minutes then strain through a cloth Add three pounds of granulated sugar augar u ar When the sugar is dissolved strain again through a cloth heat ht to a boiling point again Pour It into bottles bottJe and seal Instantly Have the bottles thoroughly heated Dip the necks neck with corks into int hot coal ing wax Peach Patties Hollow out little stale sponge take cakes brush bru h with butter Inside and out place In each e ch cake two halves of ot peaches peeled and arranged in natural nat natural natural ural form torm putting a little orange mar marmalade marmalade marmalade malade or strawberry preserve in the center Sprinkle with sugar and ana chopped almonds or peanuts and bake In oven until peaches are tender Nut Sandwiches Mix one cup cut I chopped nuts nutt with two tablespoonfuls of ot mayonnaise e and spread thin slices dices of entire bread trimmed i and cut cat Into rounds or fancy shapes I Almonds English walnuts peanuts or I pecan nuts may maybe be used separately or i In combination and chopped dates I may be added to the nuts using whipped cream to moisten instead of the mayonnaise j I Banana Sandwiches Select t two large very rii ripe rille e bananas peel and slice very thin and evenly Sprinkle with two to tablespoonfuls table of ot lemon Juice Add AddS Adda i a S little Honey to white cream cheese an and i spread on em dainty rounds of bread brend Instead of ot butter place a laver Javel of the sliced diced bananas banana ban n between the two slices Preserved d singer ginger and orange peel minced tine line and mixed with a little thick sweet cream may ma be used fo for tor r lining filling nc f Oyster Sandwiches Half a doc do r r large oysters oy tera fried and nd perfectly cod cd lay ay a II crisp crUp p lettuce leaf dipped im lit lu French droning on them buttered of or whit bread or spread d a little mayonnaise on each curb lest leaf Cut the oy ii stern Into nice little slices lIce crosswise e the tho l hard ard part and lay the el sll slices lc overlapping one another be taren the le lettuce lPt tuce leaves Lobster Sandwiches Mix too toe tors corsI of or the lobster with wit t a 8 little butter hutter and ands s P reed 1 thin on slices of or white bread dust dUlt with a paprika have a n a cu cup p of lobster meat chopped rather tine line fin and mixed with two tablespoonfuls of o f mayonnaise o put this between the but t rt d slices slice Club flub Sandwich Toast t n a slice of or o f bread evenly and lightly and butter it 1 t On put dolt a si thin slice o of ot which ha has Iuta been broiled till dr drand dry y and tender next a slice Ice of or the white whit e meat mt of or either turkey or chicken Over Ove r nn half of this till place a circle cut from froma m a ripe tomato and over the other half hai halfa haia r a Ii tender l leaf Jeal of lettuce Cover thee thes th e with a generous layer of or mayonnaise and complete this U delicious whole wholemeal e meal sandwich with the remaining g piece of ot toast Cream Dates Take the white of ot otone o or f r one egg erg and an equal amount of Ct col cold d 4 water ater Bent Beat together until well mixed mix Purchase two pounds of con sugar and stir in a little e nt a II time until the egg IK is so 90 thickened thicken that It may be rolled Flavor with va vanilla a nilla or any flavor that id le h d Put on a board and knead for or a few tew fe w moments Remove the stones from fem m n bait a 8 pound of ot datt datra tr l t ke a piece of o f th sugar the size six of or a hickory nut r roB it in the hands hand until the tru length o of or th the date Prepare two to pieces in this thi s g ray wa and stick sUck one on each side of or the th e date datt Pinch PIch them closely together so th t they will adhere Stand away un til slightly hardened Sugar ugar Taffy Take four Cour cupfuls of f granulated sugar one scant table tablespoonful tablespoonful tablespoonful spoonful of or molasses mola two scant table tablespoonfuls spoonfuls of at vinegar Put the sugar suga r into a saucepan and pour over It ft only y enough nough water to moisten Add the th e t other ingredients and when they bon boll it add a piece of ita butter as large larze as a walnut Boll until a piece dropped Into int o c l l water will wUl roll roil between the fin f rs but be not net to stir sUr when n testing Remove from the lire and add ad ada d a teaspoonful of vanilla Stuffed Take a good thick thic k slice p K of ot rump steak teak about four Cour fo fou r pounds pound season with a tablespoonful of or salt Bait and half halt a teaspoonful of oC pepper peppe r and place in a b baking king tin With rUh a rp sharp unite knife make three long IonS deep dee p slits slit on the top of the Ule beef beer stuff the these se with ith a rich stuffing and dredge the th e meat all over with flour our brush over ov er with beaten egg put pieces of or bacon baco n over oer the meat and place in rr stead oven beats baste be te with a little boiling hot ho t stock or water watt and cook slowly for Cor fo r about bout three thee noun hours covered When n done set the beef beet on a R hot dish po our nour ur rUh thick gravy around and serve e The sweet potatoes can be browned in 1 n the same pan an with the meat Bohemian Cream Cre Soak an ounce of or i reu in a of or cold colf water wat er i until tender Put one pint of OC milk In I double boiler to scald beat the yolk rot t or of four tour eggs egg with four tour t ls augur and add to the milk add the he t gelatine gela lne and stir and cook k until il creamy reamy then pour into a basin to t o cool add a tea of ot vanilla vanill a t tad stad over oyer cracked Ice t and stir BUr until il ii it begins to thicken then add a n pin nt t of or cream ream whipped Kd very stiff with half hah ha K a cup up of ot powdered Turn Tu rn I into individual moulds lined with wit h chopped hopped almonds and set on ice to cream harden Serve with frith whipped hipped or plain n I I II |