Show CAN CAlT J YOUR OUR PRODUCTS THIS YEAR IT WILL ILL r SAVE SAIE YOU MONEY Home canning of utmost importance during the war will wil be bc just as important tant taut this year car according to present In Indications indications in- in as the they are arc viewed b by tho the United States department of or agriculture ture The shortage of ot labor on the farms fars makes It I necessary for the canneries can can- s to pa pay hl high h prices for the commodities com corn that will wil be bo canned later in the season Labor In th the canning f tories lories is expensive and difficult to ob ob- ob tam tain tin Everything E from cans to cartage costs has Increased in price and transportation transportation trans trans- Is slow and more expensive than it was in war ivar times tiCH Alt All Al this In Increase increase In- In crease must be paid by b- the tho ultimate consumer and there Is not even as assurance assurance assurance as- as that there will be enough 1 canned products to go o ar around und The solution is homo home canning That sugar Is higher In price price- than It has 1 been een hitherto is advanced by some as a a reason for Cor canning either less fruit or nothing but vegetables I but but unless one Intends to give I e up sweets altogether there seems no good e reason for not using canned fruit on account of oC priced high sugar sue There II are few desserts that do not take from one one-h one half 1 to one cup of sugar and no dessert Is more healthful than fruit fruit I It I is not necessary to use such thc thick s syrup rup as was used In the tho days of plen plen- ty A 10 per cent syrup made of or one part par sugar an and and nine parts water will wi make malee palatable any of tho the acid fruits Cruls Such fruits fruit as apples pineapples and tho the like can be canned without sugar In fact ordinary glucose e or corn syrup may be substituted for Cor sugar sue in making maltIng the s syrup rup A palatable syrup is made by mixing one half ono hal cup sugar one cup of ot glucose and eight cups of water It I requires about seven ounces of sugar for tor a pint jar One Ono cup of sugar will make ten len cups of or syrup A A. pound of or su sugar ar will wi make twenty cups This last amount will wil be sufficient for twenty pints of or canned fruit Where the 10 per cent syrup Is used the cost costor of or the sugar to can a pint Jar Is 1 l cents with sugar sugar at SO 0 O cents a pound 1 It I is not so expensive after all Rn S S |