Show Inspection of I Meat Is Help To Producers Producer I belief beUc Contrary r to ie tho the common that meat inspection is conducted con principally for consumers it hUts his hisa a side which Is of direct help holp to livestock H producers says a 5 tho the chief of at tho the bureau of ot animal In Industry In- In United States department of ot agriculture In tho the first place tho the bulk of our foreign trade raJo In meats depends almost entirely upon upon up up- on the federal moat meat inspection ins service sur Most foreign governments govern s governments ments will not accePt accent meat moat that hits has not been federally Inspected Inspection of or Import meats moat accompanied panle by b rejection of meat products prod prod- u ts not entitled to entry is of course a factor in our domestic market et Cl Through the tho federal meat in- in service ser it has been on pos- pos slide to obtain ver very detailed d records records rec rec- of conditions of animals at t time lime of ot slaughter These records Bho show clearly v whether nether certain animal animal ani ani- mal maJ diseases are aro on the tho Increase ase or decrease d and amid through h a s system stem no 1 I wn n as field inspection centers of or Infection have in its numerous cases es been bee 1 found roun and n wiped out Of course the tho main benefit of federal meat inspection to producers producers pro pro- Is tho the confidence of the American public In ln inspected meats and i it is noteworthy that the average ora a e per capita consumption consumption tion of or meats has increased as the tho meat Inspection service has been I cx to rid cd I U. U I I |