Show I r Wasted Whey 1 May Be Used To Advantage Development De of ot a t. t method of ot utilizing whey as a 1 human food foo is the object of or work now in progress pro In the bureau burea of animal Industry United States Slates department of ot agri- agri cu ture It Is thought probable that thal whey represents a greater ac actual actual no- no loss of food tood than skim mill milk which which now has become an Im Important ins ins- byproduct In tho the dairy In Industry industry in- in because bec Its feeding ceding value is not generally Cheeses have o been made from whey but tho the demand for them has been limited Tho The use of or these cheeses might be bo extended If It their value for cooking could be brought to tho the attention of hou housekeepers Investigations In of ot the limo use us of whey solids as poultry feed also have havo been be begun Un Considerable work has been boet done dono one on the tho do MI n of caslIn for Cor uso use In waterproof glue an and a casein casein case case- a cin c- c in of or low ash ah and acid has already been bc n produced A method of or producing casein from buttermilk is also being worked out liy ily use of or a a. solvent to extract the fat tat from the Duller Duller- milk small mall lots hots of oC casein have been boon made and antI this product was found to be bo of ot general enera good quality It ity and low Jow in fat arid Joo ash aeh but It hind had the objection of or dissolving I slowly S I |