Show S The Camouflage Tree at t the H Home P Party I I 1 rT HE camouflage tree Is Ss something brand new hew T TIlE I and m might hl mal make e even Luther Burbank sit up and take notice It comes from the land of or make believe and its blos blossoms oms are lollipops candied candied can died fruits and vegetables Who Vho cares if the trunk and branches arc made of or paper when the blossoms blos bIos blossoms oms are so o tempting The tree trec grows best at att ati t i childrens children's parties and like Ifko festivities and it flourishes flourishes nourIshes flour nour- best against the wall or in odd corners of or room or porch For patriotic holiday holida parties now coming into vogue Osue the centrepieces for Cor the tables t are the famil familiar Jack Homer Horner Y spies pIes les made in inthe the form Corm of ol armored cars ol lers' lers hats tanks s forts Corts and ambulances ambulances am am- s all of or paper and filled with prizes The paper tablecloth and aud napkins are white with the he national colors introduced in iii garlands shiel shields s. s nags Hags soldiers sailors saBon and so on time Old mottos leave Have given ghen place to the lie newer vegetable and flower hats which arc are wonderfully true to life and nd vcr very artistic in ill coloring Staid Stahl sunbonnets for matrons and anti chaperones make malto them quite cas easy to keep P track of in tho midst of or wild flowers and el giddy dy vegetables under tho the camouflage tree Refreshments are aro perhaps a bit 81 simpler than before the tho war and whisper it gently war bread does dots not make the thc Ideal sandwiches that tho the old fashioned white loaf loar did Hut But if It the tho fillings ar are Clr carefully chosen they can b be made quite accept accept- able Tea Tf punch fruit rui juice drinks drink icid coffee coffet chocolate or bouillon may bo Ua served cd with the sand sand- Ico Ice CI clean sherbet hel t or fruit ice and very I n h. h 1 11 1 I By By JEANNETTE YOUNG NORT NORTON simple s cakes male make the four allowable things to servo eno at a p patriotic party Gone Gon ar are arc the rite rich salads croquettes croquette hot hol birds ani and cold cold bottles bottles of or other days them arc are likely s 's and those who servo sen to meet patriotic criticism A good bood fruit tilt salad served with cheese sandwiches sand sand- sandwiches iches coffee hot or 01 cold or a tea lea punch makes maltes an excellent offering for a n card party part or small affair affair af at- fair and I is Js s not much trouble or or Sponge cup nut spice cakes cakE's and antI mac macaroons macaroons' are arc the b beat Rt small cakes cal and white fruit sponge sponger sliver silver and nut layer are arc the best bestar ar large e cakes to Serve eno with the thc lee ice cream or 01 ices and are arc less ex ei expensive pensive than the richer layer or loaf loar takes dakes n Rye e bread whole wheat or rice and barley bread arc are best for Cor sandwich use and better bettel a day old If the thc bread is at all inclined to be crumbly cut the sandwich and slices in fancy or desired shapes before filling k Fruit an and Cheese Filling Wash Val 1 and cl chop op a n cupful of or fresh h peaches peache then blend them with a afresh afresh afresh fresh cream cheese or three quarters of a cupful of or cottage cheese o little SU sugar ar aJl and a pinch of salt Bean Dean or Pea Poa Filling loll Boll Cn freh h lima beans or peas until tender strain and then mash through h ha a fin fine slave sieve C to free tree trout from the 51 skins Add f pepper pr I Ii I fait Falt a heaping teaspoonful of oC butter and enough French dressing to make mako a spreading JJ paste te Chestnut Filling Boll Boil enough nuts to tov to tomake make maken 1 n cupful when blanched and mashed washed Add a tea- tea of butter salt to taste a tablespoonful I f v vor I of or cream and s. s dash of oC nutmeg lend and spread thinly on the tho bread Fish Filling Run Hun a cupful or of cold boll boiled bolle d' d fish through the meat chopper alI add a grated onIon a teaspoonful of or washed and chopped capers caper and aDd work to a Baste pasto with a little French dressing dressing- Lobster Filling Run nun the tho meat of or a cold coM boiled lobster through the mt meat at chopper twice Add pepper pep pep- t S per tier salt six olives and a hard boiled e egg g chopped and enough ma mayonnaise to make the paste the right consistency 1 to Prune Pune and Nut ut Stew the tho prunes In the tho usual way war drain cool cool and and stone them tiler Chop the prunes prunes' fin fine add to them half halt a cu cupful of or chopped nut nuts i a tablespoonful of or honey f and nd nd enough cream t to tomake tomake make male a paste Curried Chicken Boll Boil a J i quarter pound of ot calr liver and chop VeT very fine Put ut enough cold boned boiled chicken ken thron through h the meat meal chopper chopper to make malto a cap ful fun and a half halt add tho ho Ii 11 ll cr er cr to it with half halt a 1 cup cup- cuP t. ful rul of or curry sauce Make Mak the the sauce of or a cupful o 0 of tomato tomato juice in which bl nd a teaspoonful of or flour and the thc same of oC curr curry p powder wider turn It into a frying pan n where a a. grated onion and amI a grated apple h bC e in a table of or butter or gam fa fat t. t Stir nil until t the ho sa a e ce is the thc right thickness then thell blend it with the and let It cool oat nat naturally nat and stand to J 1 vor or at nt least two hours bs fore ford j r with Hh used d bo be us Tho same H mC ri ma may these rhese PIh are especially liked or OJ bananas banana b by y men 1 b cause the they are arc heartier than thany the ordinary kind i 1 r |