Show VELVET HATS FOR FALL HAVE J- J ARRIVED HERE MERE ARE SEASONS SEASON'S EARLIEST STYLES r is err Y 4 9 f is i- i s r v X I r f fi 1 s F r p y c r rt t i y e A. A c 4 r I 7 t 49 4 1 1 r There There I I is no consistency In modes any longer With Ith furs In summer ami and low pumps In iri winter no one ono should be surprised sur sur- at velvets el In to August the hottest month in the year Here are three of oC the nen newest est fall models which ou ought ht to Please an any woman The hat on the leUIs left leU Is a pleasing mode for tor dress or more fe formal occasions It Is made of or white velvet and anil Is la trimmed with a a. flat Clat band of or ostrich that ever popular hat com com- The wide brim adds to the attractiveness of the hat lint Hatters Hatter's I plush Is use used for tor the smart hat haton haton I on the upper right right- rightA A plaited bond of or black satin about the crown clown with a large silver sliver buckle Is the lie only onh trImming trimming trimming trim trIm- ming on this hat lint It makes a charming charmIng charm- charm Ing Ins hat for street wear and antI Is especially especially espe espe- adapted for la 1 jeune tile fille Black velvet et always as makes a smart hat Theone Tho The one on the lower rl right ht Is black blak velvet and chenille Clusters of or brilliant silk flowers Clowers are arc on the upper brim an and a pretty pretty- effect is obtained b by bythe the lie facing of oC gray Ci r- r J v vv T 4 cs It Is a n. popular error that tho the Es Es- I pass tho the winter In a a. sort sorl of or hibernation in underground dens living living liv liv- In ing la its enforced Idleness and supporting life liCe b by stores of or neat meat laid up In less inclement seasons In spite of ot the extreme ex extreme extreme ex- ex Inclemency inclemency- of tho the climate the tho winter Is passed b by the In ono 10 continual round of oC activity nUlty Another Another Another An An- other popular error Is tho the Idea that the tho always alwa's eat t their food CoatI raw and devour our enormous quantities of oC blubber At Point Barrow tho the food Is la habitually cooked cooke although h certain articles ar- ar ar articles like the thc black skin of ot the whale are usually eaten ten raw To blanch almonds put them In cold coldwater coldwater coldwater water and let It come Just to the tho boiling boiling bonIng boil bon ing point |