Show I Latest Salt Lake a Quotations on onI itzI I Products for the Market Basket i Marketers today will wil miss some of ef their friends of or th the past paRt few weeks s and meet few that arc are new For In instance In- In st stance n e. e cherries apricots currants green gooseberries and fresh peas arc off tl market gone market gone tilt tl next season Berries of ot other varieties are arc yet et to be 10 few days dars more will wm finish had but a tho the raspberry and blackberry as market market mar mar- ket factors New ew ctt things Include summer squash California yellow sweet potatoes and Moapa cau cauliflower I I fl ow or a and n d Cal California i fe rn i a ahead head lettuce only can be bo had now at twice the price that was paid for homegrOwn home homo grown which Is I no longer In market market- Nothing Is said aid ail now about Texas to tomatoes tomatoes to- to matoes tor the market is being supplied supplied sup sup- plied entirely b by home growers Cantaloupes mn may be had at nt four tour for and these ge also are Utah grown grewn Watermelons tH are a fraction cheaper cheapen Market prices follow T-bone T steak steal I Flat Ilat bone steak steal 25 Sirloin steak 20 O 5 25 5 r. r Short cut steaks s 30 Round found steal steak t rj 20 Chuck steak iS 1 15 JJ y I lih IH Round Hound shoulder houlder roast beet beef C I 15 iS S 1 i Chuck roast roat beef 15 15 ca d 1 4 Cross ribs beef 15 15 i 6 y 17 heel Hoel beef I. I 11 1 15 th f 17 loel Rolled roast beef bee 25 tf 30 Standing rib roast beet beef 19 f ci 24 Brisket beef 11 1 13 Short ribs beef bed 10 10 I 1 Neck beef 1 12 j Flank be beef t 10 10 r V 16 Hump Rump rO roast t beef Hi 1 15 17 Soup bone per lb 03 03 4 1 06 Flank steaks HI 1 2 Beet shanks 30 p 40 Mutton ton Loin mutton chops 14 1 14 41 2 22 Rib mutton chops 6 22 Shoulder Hl mutton muton chops 15 15 fg 17 1 Whole hole shoulder mutton muton 1 fai Q 15 Br Breast ast mutton 10 10 M 12 Necks mutton muton muton 09 09 0 r ft 10 Shanks mutton muton 09 10 re Legs rege s mutton muton 1 C i 20 French mutton chops 20 25 English mutton muton chops 25 5 i Lamb r Loin oin lamb chops chop 20 O 25 25 I Inh Rib lamb chops 22 30 French nh lamb chops 30 I English lamb chops 2 25 z 30 Crown roast lamb n 30 Shoulder lamb chops l 17 i 22 Whole shoulder lamb l 1 15 a 18 iS Breast lamb 10 10 Gj 1 1 Neck eck lamb OR OS 1 10 L Leg g lamb 20 20 to 25 If Hindquarter lamb Jamb 20 20 a O 26 Forequarter lamb 16 15 15 Q 2 Lard 3 pound cans 30 30 55 pound 5 cans 5 q s' s pound 10 cans 4 t Q 55 Veal Loin lAin veal yeal chops 2 25 5 jP g 30 Rib veal teai chops 25 25 30 French veal chops 25 cc t 30 Shoulder veal eal chops y p 25 Rolled shoulder veal cal 2 2266 G 24 2 Breast veal Yeal 17 17 20 20 Neck veal cal Hi 15 65 D 17 iJ Leg roast rost veal voal 25 j 1 30 0 LeJ Rump Hump roast veal 27 ij J 30 10 Veal Yeal shanks hanks per lb 12 JW 20 O sweetbreads ds 40 40 i 60 Calf liver lver 2 23 25 Q i 30 Cal Raw na veal loaf loaf 35 35 40 Cooked nl loaf 50 50 60 Pork Loin pork chops 25 25 5 Rib nib pork chops U 25 Legs Less pork 20 20 ij 23 Shoulder pork 18 18 8 8 20 20 Fresh side pork 20 20 fi 22 i iSare Spare ribs 15 lt 15 CD 1 17 IH J Sare F Fresh reah pigs pigs' feet Ceet 10 10 t df f 15 I 5 Loin or rib roasts pork 24 24 W O C 25 26 Pork T loins 35 31 35 J 40 0 Fancy bacon 81 side aide e 30 30 W 33 Fanc lanc Fauct hacon bacon sliced d 30 35 II 11 I. I C C. bacon side 22 r 30 I H. H C. C C bacon sliced 30 30 3 33 35 Dry salt sal pork 1 HG 22 Pl Tickled pork side 25 PI Pickled kled pork sliced 25 If If C C. hams 0 0 CD 41 21 Fancy Faley hams ham I 21 21 6 22 2 Sliced hams 27 7 7 cp 30 so Ham hocks 10 10 f 15 Boiled hum ham hocks 10 10 1 15 lo oiled Boiled hams whole ft 35 oiled Boiled Doled hams barns sliced 40 ct fr 4 45 f Sausage c Dud and lre Pressed c Meat All Al 11 pork 20 20 Q 25 26 half HaJ and halt half hal 20 60 D C 22 1 ig 17 76 others 01 ners 15 15 is ty li 76 Knockwurst i 15 15 fa 17 75 B Bologna 0 I 0 nu 1 15 15 5 r y i il 75 l frankfurters is 15 dD eo fb i 17 lint lam bologna 1 15 13 fr tj Hl I 7 35 35 h 40 let 2 25 25 ft 35 Blood Bood sausa sausage e 15 16 17 Head lead cheese c I 15 is j 1 H Pressed corn beef 30 Pressed Dressed chicken 45 1 j Pr Pressed veal yeal veal 30 p 35 s Pressed pigs' pigs feet 15 15 u d 20 Pickled pigs pigs' feet 1 1254 Ii Raw law corn beef t 20 Deviled ham hanl n i S Sri 35 Zi 40 10 pried Dried pred beef 40 40 60 Ch Chew c. c Bismarck brick per lb Ib 21 n t j 30 rt each cah 40 40 6 4 i 50 each ench 20 20 fo o 30 Now New York cream per lb 25 5 w D 30 Roquefort per lb 60 60 a 0 t 60 imported per lb 47 ft 50 Utah per lb lb Ib 20 Wisconsin 18 is 18 q f fy 25 Ic Menti I oh Brains is 15 17 Fresh tripe 15 16 tp 17 CJ li Pickled beef beet ton tongues ues 17 0 20 20 Fr Fresh h beef bee tongues 20 Smoked beef tongues 30 36 35 o Ox Oxtails tails tais 15 is tp 25 6 Chipped hipped beef beet 50 p 55 Bee Beet kidneys CO lo 10 i 12 Lamb kidneys jo 10 1 Veal kidneys 15 15 J 20 Fish Finn FAh Lobsters per pound i 25 35 Carp arp p per r pound 03 03 U 31 05 OG Codfish h. h fresh p per lb 11 1 14 D Codfish salt per pound 17 CD 22 li per pound 12 pound f 15 Halibut per pcr pound 16 15 W 20 Herring per pound 12 12 to rp f 15 16 Herring smoked each each 06 05 Juliet per POl pound oa 03 il 61 ll 05 Salmon fresh tresh per pound 18 22 salmon smoked per lb lb 16 16 15 QC 20 Solos Soles per pound 12 12 h p l 15 is Trout pond each 1 12 fa 5 15 15 Trout Mackinaw Mackinaw- per lb 25 4 tf 30 30 Vh Whitefish I per pound 30 i 36 35 35 Cal smelt per pound 14 14 1 G it 20 o Silver smelt per pound 12 tp 16 Shrimps per per- pound 20 t w 25 25 Crabs each 30 30 i p 35 3 Shrimp meat 40 40 f 60 60 Catfish 16 6 R 20 20 Sand and fand dabs dab a j 17 Barracuda 17 17 Sturgeon W a 25 25 flu r. nutt tt r. r Creamery Creamer butter buter per lb 30 35 Ig Strictly fresh dozen 25 5 30 Fruit Utah Uth apples per pcr pound 06 Utah poaches peaches per pound 01 06 Bananas per dozen 25 25 30 30 Dates Datcu per pound 16 i 20 Figs per pound 25 25 30 30 Lemons per dozen 25 Oranges per dozen dozea to 40 Raspberries per box 11 1 10 10 0 15 Blackberries per box 15 is 6 Cantaloupes very best 10 I Four for ver 35 25 5 Watermelon per lb 02 Pineapples per lb Ib 19 10 Samoa prune plum lb 10 io New New grapes 10 10 Milk pud nd ad Cream Crenn Crem I Fresh milk delivered qt 10 Fresh milk mik over counter counter coun coun- ter per quart 10 Babies special per qt qt 12 Fresh cream per pint 20 20 O Whipping cream per pint 30 30 Hay Hoy and Aad Grain Grin Alfalfa per cwt CC 65 cr Q 75 Barley BarIc rolled per cwt 50 Bran per pcr cwt cwt fl Corn per cwt cwt f 20 4 Corn cracked per cwt 20 Q a Cornmeal per cwt to Oats Oata per cwt cwt ao t Oats Oat rolled per cwt 1 90 Q Shorts per cwt ewt cwt l 65 1 1 7 Wheat heat best per cwt 6 ft Wheat chic chicken per owl cj a io 10 Fl 11 Floor our High h 1 patent tent per cwt cwt G G Straight grad grade per cwt cwt 60 G ta G IO Graham per 2 OO 60 OT 07 90 Bakers Bakers' Baker No o. o 1 per cwt t. C 41 80 Vegetables Beet Beets two t o bunches for 0 03 05 New Ness cabb cabbage e. e per Hi lb Ih 05 or Carrots two bunches lunches 0 03 05 Cucumbers 3 for H 05 Oi 05 California lettuce head 10 Dry Dr onions per pound 03 0 05 Parsley p J ir r bunch 0 03 Radishes two bunches 05 Turnips two bunches 4 05 OS Green onions bunch OH 01 Oil Oil- 02 New Utah potatoes pock peck 35 Green peppers lb Ih lu lu Utah Utah wax ax beans per lb lb 10 Utah string beans per lb Ib 10 Utah tomatoes lb 0 or Uta Utah h green corn per dos dog k 20 Utah eggplant plant per lb Ib 1 California sweet potatoes 0 2 1 lbs Ibs b s. s for 25 25 Moapa cauliflower lb Ib 15 is i Summer squash each t 05 05 Poultry jy Chickens ens hens hen per Ver lb lb 19 19 4 23 Utah spring 30 0 n ii 3 35 Turkeys per pound pound 28 28 4 B 3 32 Domestic ducks 18 IS a 22 Spring Spring ducks 20 20 W 25 23 S Sugar U go r Cane Cane per cwt cwt 7 0 0 7 GO Beet per cwt e SU Rt S AGROUND Newport R. R I. I u Aug 13 The The United States tates submarine D 2 ran aground on Gull Gul rock during the maneuvers today but but was pulled off oc b by a a. tug without r serious damage |