Show WH X S r DINING DiNI D TI T r f 11 l W l V r i A S 'S r rt 1 I r C R t V t I y i i V VI CHEFS I tl i A f PREFER PRE ai JIG BAKING POWDER Those who have had cakes ruined by jarring the sto st stove ve slamming the oven door or a heavy footstep may have wondered how the dining g car chef can turn out such marvelous biscuits hot breads and pastry v when hen his oven is being incessantly jarred and jolted and shaken by the motion of the train To get pastry to raise and stay raised under these conditions con con- a ba baking ing powder must be used that continues to give off its leavening gas that gas that sustains the raise until raise until the dough is baked through Dining Car Chefs have found a J. baking powder exactly suited to their needs in J K IC C and you will find it just as well suited to lust your our requirements K C is real really a blend o 0 of two bakin baking powders one active as soon as moistened the other requiring both moisture mois mois- ture turo and heat to start the generation o of leavening gas No matter how moist and rich you ou make your cake K C Baking Powder will sustain the raise until a crust Is formed and all danger of falling is past N K IC I C Baking Powder is pure and healthful It is guaranteed under all pure food laws Jaws and is guaranteed to please lease you And it Is sold at a reasonable price price price-no no baking powder powders should sell for more t t. t M TrU Try a can at our risk rink r k and be convinced t. t i I Furniture moved or packet packed 1 awl I 1 J shipped at cut rut rates No matt matter 1 how short a a. trip you ou arc are going to take store your goods then you donot worry about burglars and fire Seo Sea and Inspect our warehouse and got sot our storage stor stor- storage age rates ratos also packing and shipping rates If It you move to another town or 01 state mm I 1 STORAGE I CO Was 2823 32 W 2nd So r t t O C d tt l 50 Extra r Salespeople 1 r JL A. A I All li Stocks S to C t k Rearranged R Re e ar r an g e d T t f Enlarged E- E Delivery Service For Today The Last Day i of O Our 5 ur fib Great Rummage Sale H 1 We lVe e cannot too strongly r urge aa early shopping today tolar 3 Two days del a Ts S of tremendous selling have haTe greatly reduced all aIlI lines in iI this sale Buying j eti Tel has been evel evenly Y dl dla distributed over the store c. c While a few fe lines have been completely wiped out and quantities 1 t 1 tl eg in Inn all l lines limes greatly diminished s h cd the assortments of merchandise are almost the as complete as on opening day If You Would Take Advantage of oI These I Values You Must Mt u Do So Today r r r Mrs ers Rorer s Recipes s As Js Demonstrated Demon Demon- Advance Showing Snowing of J O Brien strate in s 5 Store August Aug 9 9 10 11 11 12 an and 13 SCOTCH SCONES The The The HONOLULU HAM JL n. I Trim rim n neatly n a N Fall F 11 are arc one cup CUI of milk two thick slice lice of or homo ham put In large e cui CUl N of flour nour on one e egg J t two 0 level leeL casserole cl cover r with four potatoes pota potu- eW a teaspoonfuls halting baking powder one one- toes to pare Inre and d cut en tutu Into 11 slices add half teaspoonful unit salt one tablespoon table table- cupful milk and n ft dusting of spoon spoonful ful of ot shortening bort Add Add pepper r. hake In slow Mow oven half linking baking powder the unit salt and und the nn an hour or until are shortening tP tb the flour and mix tender thoroughly Dent Bent the thc eggs and WHITE SAUCE Two SAUCE table- table 0 add the milk Pour Poor milk and spoonfuls of butter batter two tTO table table- f. f w. w egg 11 into the flour Drop Into n a spoonfuls of ot flour one half cup CliP s 4 Suits S. S dish dUh and put in n quick oven o of milk Rub Hub the butter and und Hake In twenty twe minute minutes Less Lens flour to together then odd add milk 0 time should not be used d. d stir lIr over r the fire until it reaches n a boiling point NUT The BREAD The same name recipe IM lu swiss S FRUIT SALAD SAru Doll Boll Doll Half tJ t used except that the shortening cup clip hone honey Add three beaten benten IN Is omitted and two thirds of or a n. acup yolk of or eggs Cook one minute The early demand deman d for new Fall S Suits Suits particularly Ul ts particularly 1 y trawling traveling tr ave g units suits D ts cup eup of nuts added Alter After the mixture mix mix- from fire heat bent until cold Old caused us to have our buyer now in New Now York forward a a. shipment ship ship- tore ture 1 IN P prepared let It ten Add four tablespoonfuls olive oil minutes minute to raise rable It should hake half teaspoonful salt nIt dash pap pap- 11 paprika p- p ment of exclusive mo models d e I s. s forty forty fort minutes In n a moderate rika the Juice of half I lemon mon Rod and ot oven o en yut Hitt ut br bread nd should n never er pint half cream whipped Use Uno The arrived several days and while whilo publicity new garments no ago be cut until the n next day Ith stoned cherries diced pine pine- apple or dle diced 11 apple on J lettuce was given t to 0 th the e fa fact L the call t to see these has been persistent and EGG This ROLLS Thin reel recipe P c 1 I s the some Nome an us for Scotch scones CODes except lenses leaves Y SALAD LAD S Press unprecedented Many have already been sold but the tho shipment that two tTo of ot n cup of milk one bulled boiled potato through a n sieve Mete was large IN is used U l. l Hull noli out moderately add one raw rn egg yolk olk and Dud nix lx iz thin cut Into n circle fold old over together and hake huke olive oil Rub Hub to a n These garments are now on an display and sale in our Women's press p an i mix In f four our to h lel o a n R Wear to d dt t tW W Salon and if are planning a a. vacation trip to PIN IS' IS WHEELS Use ut the same name full unions onion and d dash th pepper ea Y 0 ear you dough n nIC as f for egg eKK i rolls roll roll Roll Hull Into Inton Use Une on 00 shredded or 01 chopped d cab cab- the expositions you will surely want to see these before pure purchasing h butter hutter n li thin sheet thickly Spread filth Ith u sugar thinly nr with dust at t I. I huge bane S. L SALAD SALAD Rub U Rub a traveling suit It will be a a. pleasure to show them whether you over n a little cinnamon and n r few w to together half cake Neufchatel contemplate purchasing or not currants noli noel cut Into small cheese one finely chopped sections In the sections red re-I pepper Add dd one OBrien O'Brien Co Second Second Floor M should h 00 I c I not be placed too closely i paprika and half teaspoonful Malt cult 10 together ether Make Inke Into halls ball the lEe of ot English English Eng Eng- lish Put lift slice lice of ot peeled v. v PLAIN MUSH For For AD-For For plain tomato lu lii n 1 nest of lettuce lene mush bread put one ODe pint of ot milk then n fine tHee slice of Over o the fire tire Add Id one cup cop of or onion then that n slice of ot cucumber r cornmeal Stir Mir until you Sou OU have e n with Uh Ith seeds N taken n out Stand smooth Take from front the chee cheese ball In center Haste with Uh 1111 fire odd add one-half one teaspoonful of French and oud serve Hene e at nt I A L T P E C WAIST WAI S SPECIAL S unit salt the yolks yolk of or four eggs eKK I 1 onCe In the whites whiten of four eggs eKK Bake FRENCH FHE DRESSING Put lut Put one one- In n a moderate o o oven en n for about n half teaspoonful unit snit and nod one holt halt hour paprika p Into n a bold hotl with Uh small moll piece of Ice or tea tea- 7 to 9 Tofu Tonight ht MILK Use BISCUITS Ue r recipe for spoonful Mix until snit Halt IN is Scotch scones Meone add three fourth cIa six Nix teaspoonfuls of a cup Clip of ot milk and omit the life oll oil on und and one lIDe of Heat Bent e egg and at nt 1 0 0 B Beautiful ef 1 L Lingerie FRICAS Ja L OF DI CHICKEN Din Din- 1 s SWEET 01 ae e SALAD SAlU once DRESSI G e eau au t 1 U In g e J joint I t chicken Cover cr with Ith boll boll- one half cup hone honey over oer I lug water In In a R casserole mold moM fire t to boil boll Syrup may be hl used lined and took cool three quarters of nn an Add yon olk of or three eJ eggs an as noon WOD WAISTS WA hour Add one teaspoonful of nM nn it tolls bollN Lift IUt from frum fire and of flour bent beat until thick and cool Then rhen unit salt It level 1 Ic el I tablespoonful moisten ol t with bolt cup o of or milk r n add nelll four tablespoonfuls il olive ollic oil Lo Low N Neck Neck Long eel L Long ong or of 81 Short lor t Sleeve 81 St Styles r les U of pepper Cook 1 one half teaspoonful suit Malt dash of minutes minute Cover Conr with dumplings paprika one teu lemon d m Daintily Trimmed V r With i 1 t In II Embroidery an and made nl by b- sifting fUn together one Olle Juice one half 1 pint h t of or f cream T J fl flour 4 ul ti hipped s tiff cupful o 0 of r our one Il n powder ponder one half f t teaspoonful tea tea- POTATOES OIS AU l. GRATIN Chop IS Chop Laces cold ohl boiled potatoes rather roth fine spoonful 11 salt Halt Add di milk mill to mole mois mo moisten ten about ten m minutes ei- ei bout about longer half nod n cup CUI serve re ei- ei c. c Cook 10 To Jn of white e each ruch pepper pint Nance sauce turn allow tb then them n II m half with Uh Into pint suit salt the V Values a 1 ues to 2 95 Y Your our Ch Ch oice Olce RAGOUT OF 1111 1 round or oblong ohlon dish co cover roer er with DUMPLINGS One One pound of he beef t grated cheese null and hake bake 15 11 minutes min mm- one ClOt onion union two tuo tn tablespoon tablespoon- utes In n quick oven neo funs tul of suet Huet two t tablespoonfuls il IG EGGS feel Peel small of flour one pint of boiling wn- wn solid tomatoes scoop out nut the center cen cen- center F For 69 ter huff half teaspoonful of snit ter put one In III each cup dust dunt I or 0 r C one teaspoonful t of or coloring and with wait salt and pepper put n u piece one teaspoonful pepper If de- de of butter the size Ize of a u pea lien In lu sired Hired Put lut the suet nod and onion In InIn earl each and und hake bake until soft IoU Take rake In the o iii until the tho onion become be he- hethe the cups CUI trout from the oven oten and Waist Section Section Main Main Floor comes come soft oft then put In the meat break Into each one whole egg t J nod nud leave Ien In OM o ii until It U IN is well tell put a n of white hUe seared correl then acI add the flour water sane on top tOil of each loch return re-furn to rind nod Duke lJuke three quarters the oven O until the thc C eggs JN are set net i terN of nn nu hour lour JJ J. U JU UI S Peel solid round N scoop coop r ST. J SJ iII Y One pound i In each centers out nit the tern put Iut one oar n chopped rn anent n tab tablespoon tablespoon- Domestic S 1 Specials whit Saturday custard cup cUll fill the centers center Night pecla 5 tai fill of or snit alt n a pepper tic ill I eel el y s N c chopped meat ment or nr orn 6 four lour t to two o tablespoon tablespoon- n mixture n of bread hnud and outs nuts dint full fuld butter butler t inn to o with suit Nult pepper put on 00 top tOI 7 to to 9 30 p. p m. m balf pint half milk DInk two to t table table- flour o C of f each nh bit hit of butter und and bake n a spoonfuls clr dry horseradish lId add In n a mo moderately l quick oven oen about Malt salt and pepper to meat form o n minutes until the tomatoes are arc INSTITUTION HEMSTITCHED SHEETS four stank Grouse dish Into pie Ill thoroughly cooked serve Sent In cups CUp arrange and put In n oven O e skits kION from rand put on J Jf lI f preferred n a pie dish these theae baked 1 mn may carefully be placed and nn Size inches regular inches regular V values 69 them then Into loto little another melted pie dish pour lOUr served with nUh tomato Nance S Special P ecial Toni tonight g ht only each Cover C n a dut dUNt oer over butter SI rl SI CREOLE with sugar HU ar nod nuil put In o oven f Ft FASHION lON J. l 10 ounces ounce of or halt n R pint of ut hUe sauce add spaghetti until tender blanch It ItIn horseradish and little HEMSTITCHED LINEN GUEST TOWELS the tile u a extra In iii cold lohl water miter for 15 minutes Put lut salt Halt nod nud pepper ond nd stand 1 It over rr h ho of butter Into loto hot Turn lurn I once the large e baking dl dlab lil h add neld n a ta- ta H Hemstitched em L linen all guest towels three patterns 33 put Iut dour done and aDd Notice rend read ready In to bottom serve or e t of chopped hopped green Slightly soiled Regular values Special 0 each C chopped sweet 0 pepper one une rt red heated platter r slued OIN In lu of Pr II pepper nud nucI two to or of nn sauce nance put bun un on top tal and onion anion the dish Put nt chopped ed un nn- nn ser e co cowered COTTON SHEET BLANKETS covered In the oven bile you jou nu I CA CA- CA c ELo N OF 01 lU found EI Pound poll holl the spaghetti Cook until chopped raw rn beef bd cupful bread th the onion IN is MO soft oft ft but hut not brown hron Size inches In tan only Extra large an and d hea heavy Regular crumbs grated Add Id n Ii half cupful of ot the tbt solid value Special tonight 01 only Y M A 00 A onion teaspoonful tCO suit nult tattle table of ot n a can cnn of ot tomatoes or 1 chopped d parsley It- It three tro n ft let level lerl el tea tea- pair par pair Hp H pepper one ont hole whole egg spoonful of suit Nult and n dash of Mix II form forn Into roll rull six nix pepper Drain the HII spaghetti put lung Ionic wrap In ht groused pa paper It Int Into this thiN mixture cover coter the tile JUVENILE BLANKETS per put on un pie dish co cover the cools cook In III the oven OU 15 minutes bottom hotfoot of ot dish A water add stir carefully Duel anti serve enc In the Juvenile Blankets for babies Size 40 inches All fancy co colors I ors Iciel h let ll el butter and UDd Hull bake In 10 quick O own oven n half nu an hour J t cu cucumber cu- cu Suitable for use in m baby buggies an and d f for or b baby a b y wraps 29 Rusting over o the he paper once or ort cumber put In 10 n dish add tae one Regular values Special tonight only each t C t twice e paper ImPel dish the halt half teaspoonful of snit Malt It cover coter Ion un on heated healed platter pour with boiling boiling- it water liter put In Keith 0 Keith OBrien Brien Co Co Main Main Floor around tomato or ur sauce Malice nod and cools cool about 0 J 1 tt t ss O c |