Show II 4 s. 8 S SPare Pare Pure Food in Utah TILE THE report of the state chemist is a remarkable remarkable remark remark- able tribute to the ready res response made by Utah manufacturers of foodstuffs and dealers dealers deal deal- dealers ers to the demands of the present age A tremendous tremendous dous awakening of the public conscience with reference ref ref- to a adulteration the use of inferior ingredients eats and the misbranding of cartons and I receptacles recep recep- has been in for progress only a few years The task of its pioneers was onerous in the tho ex ox- extreme not only was it essential to arouse the guilty manufacturers to the enormity of their actions but the public had to be educated to demand the best and to punish in the most effective way way lack lack of custom custom thos those who persisted The resl result t in this state as the chemist explains in his report is that I most foodstuffs are pure and wholesome and that dealers decline to handle adulterated articles i The enforcement of pure food regulations is one of the most responsible duties of federal or state officers els and one that requires intelligence as Cs well as energy and tact In the hands of an agent keenly alive to the proper possibilities of his office of of- fice flee much good can cau be accomplished accomplish d under wider the direction direction direction di- di di di- of a bigot a statute that should promote better foodstuffs becomes merely mereb an nn instrument of p persecution Other states h have vo suffered severely severe severe- ly from this In latter class in U Utah fall it i is good to know that only proper results are desired and that they are secured |