Show OMES TIC u SCIENCE DEPARTMENT L J. l Fly y UR A r KIRIC I PLANNING AID ID TO BEST OF OP COOKING tr HE problem of homo home c coo 1 19 to J. J prepare appetizing and T meals with due regard te to expenditure expend expendi t ture ro of ot time and mone money lt It i Is one thing thing- to plan ti the meals and another to c cook Ok an and s r o them quickly and well Tho The following Bug sug suggestions are lre given to aid aki In hIs work worl Tako Take no extra ste steps 8 lIB Havo food tood and at hand bind A cabinet cab cab- met inet shelves for tor food toad and cooking material ma ma- such as t alt maIt pepper bal powder powder pow pow- der spices sugar etc Small utensils In a drawer in tho cabinet or working j.- j. bo or hung ining on oR hool within easy p distance Kz Knives are arc much better in a rack over o tho sInk or table table- The and sink inti 1st be high enough so o a D. woman wOl nut not have to front from fr ni thirty four to thirty six incheD in height and under uDder or near r a I window when possible This ThIt will save saye savea a 4 womans woman's health h and strength th more hn 1 h t ire t d. d ails s ever r invented Use few tew dishes as and clean cleanup up uI as you go along Set things I back bael In pJ place c Immediately after ug us InS Ing Work n neatly quickly and quietly The Tho dress should be bo of ot washable Neat Icat do not cool cook I or wll wash h. h dl dishes hos on their clothes but t In their respective places place stove and sink i J L DECEMBER IE tS Baked hot jot brown brownI I Dinner Baked beans I I bread baked ked potatoes combination salad coffee Time Time 46 45 ml minutes utez Preparation Tho Preparation The baked beans an and bro bread aro to be prepared Pared Immediately Im Im- Irn- Irn mediately after breakfast This time timela la 1 r not l Included d in tho the actual time Ume In Inthe inthe the preparation of tho the me I. I Three Three- h ree- ree quarters of or an hour ber before re dinner light the oven and scrub t tie Je potatoes Wen with a a. brush Wipe dry hy and put thorn thom into the when I I oven n n h. h ft V t. t au bU and crusts tho the potatoes over over too quickly anc and does not allow tho the water In the tho potatoes t to escape e. e While they are baking and tho the bC boans browning browning brown brown- ing InS on top prepare lettu lettuce e and any fresh or over left bios with French dressing for tot salad I Mako tho tim coffee and dinner la is ready Baked Beans Sift Beans Sift flour measuring mca meas all measurements level Materials Materials- navy beaus beans 1 Quarts quart s Salt pork i pound Molasses J J 1 i cup CUE Tomato t 1 cup Salt 1 j teaspoonful Soda J i teaspoonful Pepper a a teaspoonful Utensils Bean Bean pot me measuring cup stew pan sharp knife colander Directions Wash Directions Wash and soak sonk tho the beans over night in plenty of ot v water In tho morning wash and put pitt them into tM tJ kettle cover cover with col coLd water and bring slowly to the boiling point Add the tho soda when nearly lS Boll Bon Just justa a a. moment and turn into colander and drain well weIl Return to the kettle and cover with freshly boiled water and starrier simmer until upon lifting some omo of ot tho the beans out on a a. spoon on them c the 8 skins crack cIack No Now pour into rae ne Dean bean po pot ana miry oury me porK Which has hag been scored or the skin akIn cut through h iU In squares square in ln the tho beans Mix rIx tho the molas mo- mo las cs and half halt a cup of ot the water from tho tile beans together r pour this over sprinkle with pepper add a 0 cup ot DC to- to if Jt you ou like the flavor and nd cover with tho the rest of ot the tho water re ro- ro serving the remainder to over or the beans as its they bake boke dry Bako Bao Inn in Ina n a rno moderate ato oven overt covered for six or eight hours These should bo be perfect Jn in jn shapo shape and Just moist These may b done In the tho tireless cooker and browned In an oven for tor twenty min mm ute utes |