Show r KITCHENETTES I i ASTE an envelope In your our cook bookfor book bookfor bookfor s PASTE for recipes that you ou cut from papers paper s and magazines For an on appetizing salad mince a coupie couple couple cou cou- pie of or green peppers mix them therm with m three tablespoonfuls of chopped chive s and serve on v white hIte lettuce leaves with st t French h dressing When cooking catsup jell jelly jell etc inputting in try putting a few marbles in tho the kettle to prevent burning Tho Time heat will keep the mam mf rolling roiling and thus prevent the catsup UP etc front Crom sticking to tho the kettle When hen roasting a a. fowl In a gas stove put three tablespoonfuls of ot water Into the meat tin at the bottom of the stove You Yon will t find tho time steam will mako make the bird tender an and obviate the tho necessity for continually Lasting It |