Show Used by Mrs Armstrong During Her Demonstrations Here R tb the benefit of ot those who live 1 0 at nt A a. distance from Salt Sal Lako Lake or who n ny fly other reason were not net able to alU at- at UM U The n fl Cooking lol bl l lectures the recipes used by byi i Helen Armstrong the demon- demon or during the course are aro here here- preprinted The object of ot the course ito to answer the needs of ot practical 0 cooking and td for that reason the tho thee oca Cs arc ro considered of ot the tho highest e to Utah housewives They arc aro as ws Broiled r n Dacou t fat lat bacon and keep In 11 before cooking Lay until Just Ly Alices or In a toaster and broil broi quickly K r gas MS flame until each cach side is I crisp n a i on Io soft paper and servo serve zer c at once panned eggS cess creamed potatoes baked bananas or meats toes y Cre Crescents Crescent nt hominy or meal corn-meal may be beIn bein ne ie In in the same sarno wa way to servo er e with wih for breakfast with wih syrup Cook teor thirds of ot a cupful In one pint of ot iff water over the fire until thick thick- then place over o boiling water swater to toh 1 h Ii cooking for tOl about an hour hour hour-dd- hour add add add- salt 1 aIt and more water If Ie too leo stiff inn an ln egg or r yolk or a 0 little butter buter or orr r mopped chopped nuts fluiS nuU or grated cheese n a coppe done pour into flat pan and n p cool cut cul into crescents diamonds trips roll In egg and ant crumbs or ori and fr In hot i flakes an fry Cal I form n Dace e one and one half cups of sugar IUta halt half cup of ot and three M In tn mixing bowl cream thoroughly Ether they until smooth and light Sift Sit c ter cups of ot flour our three times with wih a a. each cach of ot salt snIt and cinnamon malf teaspoon of ot cloves and four eons Dons of ot baking powder Add this to first mixture with wih a acup at n t cup of clear coffee coffeo or add ono one spoon poon of ot pulverized d coffee cottee to flour use uso milk In batter batter then stir sUr in tb ue one mik cup of ot raisins seeded led ed d and floured Bake In deep led pans in moderate oven o Steamed Chocolate Pudding Pudding- lit i one egg egl well wel with half a cup i. i jar gar pI and mix with one cup of ot milk mik mi r P this gradually over o two cups of ot rifted with three c scant teaspoons hiking Ing powder and a little salt sal and of ot chocolate last Jast at two squares ed ted Place In buttered mold and m for an hour and a n. half halt Turn carefully and servo serve 81 0 with hard bard or orId Id sauce Cerise Sau Sauce eam tans earn together r two tablespoons of olene alene one and third ono cups of ot der dered d sugar suga a little salt sal and one unbeaten Wen When quite Quie smooth add f poon spoon of vanilla or three of ot mara mara- 0 and blend lightly with one Tone half one half hal cups of whipped cream baU a cup of ot chopped cherries h have 14 0 been well drained ande and andre re e at t once I Roast t Lamb elect leet firm meat well wel surrounded fat and surface with a damp Heat gas oven o full ful ten minutes pro re using then place meat under ae e. e and turn occasionally until each Is crisped Season lightly tr reduce ft t and baste er e every fifteen minutes minute h b 1 the time fat tat in the pan Allow one one half hours for tor a a. pound five t t. t nc cooked cooke medium Garnish with to balls bals fried In deep anae anas breaded and fried In same somo Inner or cooked In oven o en with wih sugar tier ter and lemon Juice or baked apples ole colo style Serve Servo mint sauce and p peas as with the roast roast For the wn gravy place small smal end bone hone and from meat In shallow pan ti cups of ot cold wat water r. r Add pepper parsley onion or 01 bits bUs of ot By green peppers or tomato as lenient Let Lt this cook slowly 1 anfor antor an on for r more then strain us using Ins oneto one ono to blend with wih one-fourth one cup each t tand U and flour our strain again and adden add addien en ien Bouquet to season and color ook ok half bal package of ot macaroni In Jn inCe fee Ce f quarts of or salted boiling water un- un teDder drain well and cover cower with d water ater for ten minutes or nr more K J c on one can of ot tomatoes with one cup pater tor atei-tor for fifteen neen minutes with a a bay bit of mace onion cloves parsley arsley and pepper r. r Strain and thicken i One fourth cup each of ot butter buter and bended together or use a small email or of t tomato puree puree Drain macaroni a mix with wIh sauce add one one- ono cupful popped green leen peppers parboiled cooked meat as ham ha calves' calves liver 1101 ODne If for supper or luncheon and simmer fifteen minutes mInute or put baking dish sprinkle lo top with grated cheese or buttered cracker crumbs crumbs' and bake until brown Cherry Sift Sit two cups of flour twice with three of baking powder one tablespoon of ot sugar and a little salt Chop this Into two tablespoons of or Cot Cot- salt tolene and moisten with wih about half halt a CUP of ot milk mik mixed with beaten egg yolk Ron Roll out almost as thin as pie crust cut into rounds Place well well- drained fruit on en each round after moistening mois mole terming edges with white of or egg and press preas together Fry Pry In deep hot fat and serve fresh dusted with powdered sugar wih Cambridge Pudding Mix together one pint of flour our two and one half one teaspoons baking powder half a 0 teaspoonful of or salt and one- one halt half cup of ot sugar Sift and add Sir two two- thirds cup of ot milk one well beaten egg and three tablespoons of at soft sott Spread Spread this In a shallow pan which has hag been greased and partly filled ClUed with sliced apples sugar suar and party moistened witha with a 0 little water Bake Bako In moderately wih hot oven and serve warm with hard or foam foamy sauce BAUCO or a a. thick hot syrup con con- taming a little butter A more delicate pudding without fruit may be bo mado made by substituting pineapple Juice for tor milk mik In small amount and using three eggs beaten beaton separately reducing the tho baking one halt one hal teaspoon Bake In deep pan or individual molds and servo with ervo hot thick pineapple syrup eon eon- taming pieces of ot fruit and a little lemon lemon lemon lem lem- on Juice also grated rated rind if It desired Sauce J Cream together two tablespoons of at butter four tour of ot and a salt sal then therm beat in ono one cup of ot powdered sugar and with wIh nutmeg or ex ex- ex tract add one tablespoon of Sot hot ot water and one fourth cup cur more of ot sugar Note Use level leve measurements d St Steak ak Select thick fat tat steak trim edges edles and remove bone If It large larse Skewer Into shape have hava brol broiler broiler er very hot and sear the surface of the meat thickly Finish broiling brolIng more slowly alo allowing about ten ton minutes for steak an Inch thick Place PInco on warm platter pour over part of ot fat season seron garnish and serve perve feMe A mushroom sauce sauco may be served with the steak or Sauce Sauco Baked bananas are aro a suitable accompaniment to steak with cream horse radl radish h sauce sauco also sliced green reen poppers peppers which ma may be cooked In the oven In butter while steak Is broiling Deviled Chicken Fritters Fritter FrIter Beat t two o eggs thoroughly and blend with wih one half cup each of ot deviled d chicken chick- chick en on and ham or tongue to which has been added a a. n cupful of ot boiled rice or freshly mashed If t nelt neither er is available a a pint or bread crumbs may be he scalded In sufficient hot milk mme to moisten and then mixed with wih meat met Add one cup of oC flour four sifted with a teaspoon teaspoon teaspoon tea tea- spoon of ot baking powder and a n little cream until soft sott enough to drop by spoonfuls Fr Fry In deep hot and serve at once Mo Mocha chit Cake With ah Burnt Burt Almonds Almond Cream Crea a II scant half hal cup of ad one ono cup of ot sugar and mix In alternately alternately alter alter- one half cup of milk mik and two cups of ot pastry flour sifted three times with two teaspoonfuls baking powder and half teaspoon salt Beat well wel flavor flavor fla fin vor and add five ve stiffly beaten beaten whites of ot eggs CbS Bake in two layers using three whole e eggs gs Instead of ot five whites for tOr plain cal cake e and beat yolks and arid whites separately This batter Is 19 a good foundation recipe and may be bo used with wih spices apices chocolate fruit or nuts In loaf layer layor or Individual forms torms with an any desired filing or icing wih I Mocha Frosting Cream one halt one hal cup of buter butter butte with one and one half cups confectioners confectioners' sugar I and work vork Into this sufficient strong coffee to spread casl easily One square of ot melted meled chocolate ma may bo be added Cover one layer laer of ot cake place the other over It I and spread frosting over entire entre cake Have Ha e read ready blanched almonds well weil dried browned In oven and chopped fine tine arid and sprinkle over tho the cake cako or decorate decorte top with wih candled candied fruits and use uso nuts o on sides only Whipped hipped cream sweetened and flavored with caramel made of one third one third browned cup sugar and same quantity of ot coffee coree simmered together makes a delicious cake filling or charlotte charlote Breaded d Fish h. h Clean Clea the fish thoroughly then wipe dry and roll roU In c egg egg- g and seasoned bread breadcrumbs breadcrumbs breadcrumbs crumbs or If It preferred dip In milk and roll rol In seasoned flour our Fry In deep Cot- Cot tolene tolena and place on a folded napkin serving with wIh sauce Sauce Prepare one cup of ot ma mayonnaise dressIng dressIng dressing dress- dress Ing using ono one egg yolk Olk two tablespoons tablespoons tablespoons table table- spoons of ot lemon Juice and three fourths cup of ot oil 01 with wih a a. season seasoning Ins of ot salt and cayenne pepper To this dressing ad ad a tablespoon each of chopped olives ol es cucumber pickles parsley and capers capers also a of onion Juice Tarragon Tarragon Tarra Tarra- gon vinegar ma may be substituted for tal the lemon Juice If It preferred Normandy Salad Mash ash t two o cooked egg ess yolks smooth and blend with wIh two egg tablespoons of ot olive olivo olvo oil oil 01 then add two tablespoons of at cream one of ot tarragon vinegar and seasoning of ot salt sal paprika and onion Juice Beat Deat vigorously and and pour over salad materials Chopped cabbage green creen and red peppers with a a seasoning of horseradish makes a good combination Orange Orte and Celery Celel Salad Balad Make a a. a French dressing with wih a a. teaspoon teaspoon tea tea- spoon each of salt sal and arid powdered sugar half halt a teaspoon of ot paprika one half cup olive olve oil oU and three throe tablespoons of lemon Juice Pour this over a a cup each elch of ot orange ornge sections freed treed from Inner okin ekin cut celer and halved pecans disposed disposed dis die posed In a nest of ot lettuce Feather Cake Cuke Cream two thirds cup of with one and one halt cups of ot sugar Add n n. scant cup of ot milk mik alternately with wih three cups S of ot flour sifted silted with wIh ono one teaspoon of ot salt sal and three of or baking powder three times and flavor or a with wih almond and vanilla extracts extracts Add dd stiff whites of ot eight eggs or four tour whole eggs yolks and whites beaten separately separ separ- and bake balte in a loaf adding fruit If It desired Peach Meringue Tart Have flour four and shortening cold betor be- be tor fore mixing and mako make crust of ot ono one cup of ot pastry four tour or five tablespoons of ot Cut In shortening add one one- half haIr teaspoonful salt all and enough iced milk mik to hold to together Pat and fold told several and place to chill chi Drain fruit from a can cnn of choice halved peaches and thicken tho the juice Juico with wih cornstarch allowing two tableSpoons table table- Spoons to a 0 cup Boll Bol several minutes t sweeten as needed and add a few tew drops of ot lemon juie Juice Roll Holl crust out t O to fit tt pIe plo tin tn prick well wel port partly fill fl with wih dr dry bread and bake until done Remove e tho the bread brea place fruit In crust crust covering with wih the tho prepared Make Mako a n meringue of ot three whites of e eggs Js and sIx tableSpoons tablespoons table table- spoons of ot sugar Flavor with a few tew drops o of almond extract and spread over the tho fruit Sprinkle l lightly with chopped blanched almonds brown slowly In tho the oven O and servo cold Tho fhe s same amo crust may be bo used In makIng making making mak mak- ing nut sticks cheese straws or small smal tarts cranberries or rhubarb combined with wih halt half hal as much raisins make good filings and dried fruits as ns prunes or apricots are aro acceptable when hen well wel softened soft soft- ened cried and used with lh a n rich 1 syrup rup n Beef ef Tongue Wash Pash ft n fresh tongue quickly cover with Ith holn boiling water and cook coole gently over o er simmering burner about an hour and und a a. half Remo o all skin and anti un unsightly un- un sight sightly portions and place in ft a n casserole cas ens- serole with a cupful of ot sliced carrots carrot also also minced onion celery and parsley Add Adl stock enough to cover time the ve ve- ve vegetables season HeaSOn well wel and place In a a mo crate erato oven Remove Remo cover of ot 0 after an hours hour's hours cooking and allow alow Jow Jowan h ha haan t tan an hour longer to brown slightly Ma 10 e 0 ea I a brown sauce to 10 o serve re with the ton tongue e to which add two tablespoons each of ot vinegar and chopped pickle Swiss SirUs UI S Steak Round steak is used for this dish and should be bo cut rut two Inches thick l For or a a. slice weighing two pounds use usa half halt a a. acup acup cup of ot flour four mixed well wel with salt and pepper and pound the tho flour our well Into tho meat with wih a a. wooden potato mashen mash- mash cr en Heat one-fourth one cup of ot olive oil 01 or moat meat fat and brown the meat on each side add a pint of ot sliced onions simmer sim sini- mer for ten tea minutes and then add about three cups of ot boiling boing water CooK ten tea minutes and place in a tireless CooK cooker for four or five hours hours Serve with po potatoes potatoes po- po cut Into quarters lengthwise boiled rolled In melted meled butter and covered covered cov coy ered with wih minced parsley parle Pimento Sauce for tor Fowl Make a white sauce with fourth one cup each of butter buter and flour our and a 0 pint of milk mik when smooth sea season Jn with salt pepper and paprika and arid ad third one cup of ot pimento pulp rubbed through strainer For variety omit omi pimentos and add a little lemon emon or onion juice and sufficient paprika to give sauce a a. pink tinge Potato Doo Doughnut Cream throe three tablespoons of at add three fourths cup of ot sugar and three yolks of ot eggs well wel beaten with one white Stir Str In one ono cupful of ot freshly mashed potato and one-fourth one cup of ot milk Sift two arid and one half one hal cups of flour our with Ith three teaspoons of baking powder half hal a teaspoon each of ot salt sal and ground mace also a a little nutmeg and add to first mixture working In ad additional additional ad ad- flour as necessary to handle handlo lightly Roll Rol and cut all al doughnuts before bo- bo fore attending to the frying Fairy 1811 Fit Fruit Salad Prepare the dressing dresing b by cooking three thre tablespoons of butter and two of or with three beaten egg gg yolks In double sugar wih boiler until thick then add the boler seasoning of salt of ot a lemon sal Juice paprika and a celery salt and cook again thick remove from fire arid and IV When en quite quito beat well Cool thoroughly and add to this a vel cupful or more of ot whipped cream For the salad combine |