Show FAMILY MEALS FOR A WEEK I Here Are Some Suggestions s that May Help You in Utilizing Leftovers SUNDAY BUNDA Y BREAKFAST Fruit Cereal and cream Creamed eggs and tea LUNCHEON Cold meat Sardine sandwiches Fruit salad upon lettuce Berries and cream with small cakes J Iced ed tea DINNER ER Cream of ot tomato soup with whipped cream Roast Roost chicken chicken- Rice croquettes Green peas Iced tea MONDAY I X Y v BREAKFAST Orang Oranges s s' s i Cereal and cream n Bacon French rolls roUs LUNCHEON Eggs Egg's shirred with minced m meat t. t Lettuce salad with cheese balls Oran Orange e Jelly DINNER Yesterdays Yesterday's soup with the addition of ot green peas a a. left Idt over ovel Scallop of chicken a left leftover over r Young beets Lima beans Caramel custard and sponge cake TUESDAY Y r BREAKFAST AST S Berries Cereal and cream Kippered herring Whole wheat bread Coffee CoHee LUNCHEON Jellied calf's tongue Whole wheat bread cut thin and but- but toned Salad of young beets a left over Heated crackers and cheese DINNER Chicken broth founded upon bones etc tc Mutton chops en casserole Young turnips string beans Berry shortcake Black coffee WEDNESDAY Y BREAKFAST AST Oranges Cereal and crea cream Boiled eS' eS eggs s. s Corn bread and coffee LUNCHEON Savory omelet Toasted corn corn bread from breakfast salad ma made e of or string beans bean and 11 limas o. mas a left over Ch Cho Cheese ac sc sandwich crackers cracker heated Yesterdays Yesterday's shortcake heated with sauce DINNER Pot roast of be bC beat f. f Sweet potatoes scalloped Corn on the Peaches and cream THURSDAY Y BREAKFAST AST Berries Cereal and B Baton Biton bon Quick biscuits biscuit Tea or coffee 1 LUNCHEON Bacon and fried apples Remnants of swe sweet t potato palato scallop Bread nEad pudding with pudding sauce 81 Iced tea DIN DINNER ER Vegetable soup Cold roast beef beet garnished with cress cres Mashed potatoes Cauliflower Black coffee coHee S S S FRIDAY Y t S BREAKFAST f. f Fruit S Cereal and cream Salt mackerel with cream gravy I Rice nice muffins I. I Tea or coffee LUNCHEON S pudding Potatoe croquettes a left over r Radishes S Thing graham bread and butter Huckleberries and cream DINNER Yesterdays Yesterday's soup soap of ot beef beet and potato R Rover over Spinach Souffle of ot cauliflower 1 t Apricot pudding Black coffe SATURDAY BREAKFAST Melons i Cereal and cream I Bacon and fried mush Toast Tea or coffee cortee Si LUNCHEON Hash cakes a a. left over Stuffed tomatoes Fried Fren Frenc potatoes t. t F Huckleberry cake caho DINNER Spinach soup a l loft left tt over Veal cutlets Egg plant o Gre reM ni Charlotte russo Bl Black ck k cotta coffee |