Show COOLING DRINKS AND DISHES FOR HOT DAYS Current Currant Punch Two cups of ot pure puro red currant juice will be needed a quart of ot water and acup a n acup cup of sugar These sc Ingre Ingredients lents should be simmered to together ether for tor five minutes and then be bc left Jert to cool Two lemons and two oranges sliced should be put Into a bowl and the time Juice be poured over A Add a a. large Jarge piece of Ice Coffee Collee Iced Get read ready some strong black coffee coerce and a add d to it su sugar ar and cream to taste It should be Iced Icell thoroughly hh nn and a a. spoon spoonful CuI of or vanilla Ice should be placed at the bottom of oC each tall glass glassand glassand glassand and the coffee coHee be poured on the top and then served Cherry Salad Stone nice ripe S sweet et cherries cut equal quantity of sweet apple with them then serve on crisp lettuce leaves heaves with whipped cream Iced Id Ginger I Punch Having made a I strong lemonade with witha a quart of water five lemons and a acup cup clip of oC Hu sugar al' al slightly bruise a dozen dOT sprigs R of or mint and put them Into the howl bowl with the lemonade lemona e and add odd a C aquart quart uart of ot ginger ale When hen the time beverage beverage bever bever- age I Is read ready to serve It should be strained Into a tall glass lass ju jug with a aliece apiece apiece piece of Ice added and Into the mouth of the Jug should be placed a fresh bunch of mint which has been dipped first In the beaten white white- of ot an egg eRg and then In powdered sugar V t Novel Noel Amon Among the latest novel novelties tie o of this season reason Is IS a dish created b by a famous chef which consists of ot small cantaloupe melons filled with a chocolate cream or flavored with raspberry Juice and a a. little sherry Half a melon Is served seneda a as a portion and the thc chocolate cream filling tilling I is surmounted b by a mound of oC stiffly whipped and sweetened cream |