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Show Sugar House, Utah Thursday, January 3, 1957 SOUTH EAST INDEPENDENT Page 3 Quick Dish for Cheeselovers - ..'. T7. r ' V V'" 'v - s . . 1 5 V.f v. j?vv- - i :, ??: .. f , v For all the cheese lovers in the family, here's a new and unusual main-cour- se dish that's full of good flavor and good nourishment. "Crispy French Toast Rarebit" features tangy melted cheese, rare-bit style, served piping hot over golden-browne- d crispy saltine crackers. Worcestershire sauce and onions sharpen the cheese sauce while the crackers provide a rich, crunchy texture. Busy home-make- rs can prepare it quickly and easily and still be sure of satis-fying the heartiest appetite. Here's how: Crispy French Toast Karcbit 1-- 8 oz. package process Vi cup shortening sharp cheese 1 egg, beaten 6 tablespoons milk V& teaspoon salt teaspoon Worcestershire x 24 Sunshine Krispy Crackers sauce broken into oblongs Vi teaspoon prated onion Combine cheese, V cup of the milk, Worcestershire sauce and onion in the top of a double boiler over boiling water. Cover and heat until cheese is melted. Heat shortening in a heavy skillet. Combine egg, remaining 2 tablespoons of milk and salt in a shallow pan. Dip the crackers into the egg mixture and let stand about minute. With a fork, turn to moisten both sides. Fry crackers in hot fat, turning to brown both sides. Remove to heated serving plates. Beat cheese mixture, smooth and pour over Crispy French Toast. Makes 4 servings. day. Wednesday, March 11. Rain'd all day this noon Elder Sherwood ascertained from observations, our geometrical distance from Nauvoo to be 55 and U, miles. From the dampness of my lodging, or some other cause I did not rest much and feel rather inispos'd took no breakfast, but for my dinner my good friend Sister M(arkham) brought me a slice of beautiful, white light bread and butter, that would have done honor to a more Utah Pioneer Trails Material is Provided by the SUP Memorial Foundation for the historical and Interesting ac-counts which have brought much comment to the "News Bulletin" and "S. E. Independent." The current story is the diary of Eliza R. Snow which will soon appear In a new book. Her ac-count continues: convenient bakery, than an out-of-do- or fire in the wilderness. Thursday, March 12. Rainy yet, intolerably muddy. Friday, March 13. Rain'd some in the night, but colder before morning quite windy our tent blew down and with other acci-dents upset a pail of potato soup which was intended for breakfast, but instead thereof we had coffee, fried jole and "jonny cake." This morning the subject of the fare of the pioneers (the trail blazers who preceded the general contin-gent of pioneers) of our fifty was call'd in question. 'Heber C. Kim-ball said a distribution must be made, and inasmuch as they did most of the labor, they should have while anything remain'd. Lorenzo Young said they must eat as he did which was a few slices of dried beef boiled and a quart or two of milk added in which he ate his bread. They said they would do so, but had neither the meat nor (Continued on Page 5) Went to Col. Rockwood's tent father Chase quite sick and Claris-sa looking disconsolate. Monday, March 9. Our town of yesterday morning has grown to a City, laid out in the form of a half hollow square, fronting east and south, on a beautiful level, with an almost perpendicular cliff on one side and on the other, a gradual descent to a deep ravine on the west and north. At nine this morning I noticed, but a few rods from our tent, a blacksmith's shop in operation, and everything indi-cated real life. Not a cooking utensil was idle. Sister M(ark-ha- m) baked a batch of eleven loaves but the washing business was necessarily omitted for the want of water, an inconvenience the present location suffers more than any previous one. Had the pleasure of the first interview with Pres. Young since we left the City. Call'd on Sister Taylor and Sarah with her fine boy. Tuesday, March 10. Rainy all 7th-da- y Adventist (Continued from Page 1) Ruth L. Robinson, has been in the Belgian Congo for the past seven years, where her husband was principal of Gitwe Training School. Mr. Osmunson visited Salt Lake this past week to supervise the purchase of properties for a new Seventh-da- y Adventist school and church in the Sugar House area. From, here he went to Provo to supervise property purchases there also. We heartily welcome Elder and Mrs. E. R. 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