OCR Text |
Show Th January 10. 1980 Thursday stamped, self-addressed envelope with your request to Carol McGarvey, Box 499. Des Moines. lowa By CAROL McGARVEY This timeof year. soups and stews hit the spot. Add a lettuce salad or some fresh fruit. and a hunk of French bread and vou're in business This tact, 50306 With winter days upon us. soup always fills the bill potato soup combines sour cream and a bacon gar It's easy to open a can. but it takes not too much nish lo the traditional ingredients longer to make this tomato soup chock-full of herbs CREAMYPOTATO SOUP 4 slices bacon, cut up As an appetizer or the main part of lunch, this soup will please 1 large onion, chopped (1 cup) 1 stalk celery, chopped ('s cup) HERBED TOMATO SOLP 2"; cups tomato juice THE HERALD. Prov tan Yours and Theirs Favorite Recipes 3 medium potatoes, peeled and chopped (3 cups) Ask the Cook: 1 medium carrot, chopped (42 cup) 4 cups milk 2 teaspoons salt Winter Soups cups kidney or small red beans 1 teaspoon Worcestershire sauce pound hamburger ‘4 teaspoon dried basil, crushed 2 tablespoons ‘« teaspoon dried thyme, crushed 6 thin lemonslices or snipped parsley 1 cup dairy sour cream all-purpose flour thyme. Bring to boil. simmer, covered. 5 minutes Lalde into bowls. Garnish each serving with a thin rot and onion to drippings. Cover and cook over low lemonslice or snipped parsley. Makes 6 servings Tasty luncheon idea Arrange drained canned pineapplesliceson slices of chicken. turkev or ham Cover with grated Cheddar or munester cheese Stir together sour cream, flour and paprika gradually stir about 1 cup of the hot mixture in saucepan. Cook and stir just until mixture bubbles Top with bacon pieces. Makes6 to 8 servings. Broil until melted, then lift each onto a buttered toated English muffin half for a satisfying open-face sandvich For your copy of the Let's Ask the Cook booklet From the ‘‘Why-didn't-I-think-of-that?” aepartment: Tofill cupcaketins quickly, neatly and evenly 101 Tip-Top Tips.” use your ice cream scoop For your copy of the Let's Ask the Cook booklet “Simply Super Salads.” send 50 cents and a long being the precious commodities they are today. woe to the housewife who overlooks soup's ability to save minutes and dollars. And nutritionally speaking, soup provides ‘more for less’ of nearly every ingredient ey “i chopped broccoli Combine chicken, water, onion, and salt in large pan. Cover and simmer40 to 50 minutes, until tender. Remove skin and bones from chicken; cut meat in bite-size pieces. Add chicken stock along with milk, potato flakes, and broccoli Heat, uncovered, about10 minutes, or until soup is piping hot. Do not boil. BEEFY MAIN DISH SOUP Ye pound round steak 1 tablespoon oil or shortening 4 cups water 2 cups tomatojuice 1 cup diced raw carrots 1 envelope (1%-o0z.) spaghetti sauce mix 2 cups chopped cabbage % cup shell or elbow macaroni Cut meat into small cubes; brown in oil .in large pan. Pour off excess fat. Add water, tomato Resolve Now 1 T. chili powder Wash beans well. cover with water and soak over night Drain and cover with fresh water. Cook until tender. but whole (pres: sure cooker 15-20 minutes) Sprinkle the bottom of a large fry pan with salt. Add the hamburger and fry until crumbly. Add vegetables and seasonings and simmer for half an hour, stir oc: casionally Combine cooked beans and water with the meat and Vegetable mixture Heat thoroughly and serve hot. It's even bet ter the second day or warmed over Dorothy P. Bailie Springville This is an original recipe of Mrs. Bailie onion 2 teaspoonssalt 1 can (13-0z.) evaporated milk 1 cup mashed potato flakes 1 package (10 oz.) frozen WINTRY DAYSare ideal times for hot, homemade soups. Here 2t. salt ‘2 t. pepper GiZASTNASIS all ready to add to the base easily thickened soup with instant potato CREAMY CHICKEN flakes. This simple trick SOUP eliminates the task of 1 to 2 pounds chicken making a white sauce and pieces takes no time at all. The 4 cups water frozen chopped broccoli 1 tablespoon minced dry . 1 quart whole tomatoes stamped. self-addressed envelope with your request a McGarvey. Box 4994. Des Moines. lowa Creamy Chicken Soup is high in vitamins and boasts a velvety smooth 2 cupsthinly sliced celery send 50 cents and a long. Get ‘Morefor Less’ With Soup / medium-sized diced green peppers In medium saucepan combine tomato juice. beef broth, lemon juice. Worcestershire sauce. basil and stirring occasionally. Stir in milk, salt and pepper Bring mixture to boiling af cupsliced onions cloves minced garlic 2 teaspoons paprika In large saucepan cook bacon until crisp. Drain bacon, reserving 3 tablespoons of drippings in pan Set bacon aside. Add chopped potatoes. celery. carheat about 20 minutesor until potatoes are tender An 18th century sage once said ‘‘Of soup and love, the first is best."’ And though most romantics would disagree, who can refute the fact that soup does warm the heart ith time and money CHILI STEW 1 10'2-ounce can condensed beef broth 1 tablespoon lemon juice ‘« teaspoon pepper chicken is used in a creamybase with garden: -frozen vegetables. juice, carrots, and contents of seasoning mix envelope. Cover; simmer 40 minutes. Add cabbage and macaroni; simmer 10 to 15 minutes longer, until tender. Loft Dresses: save 1/5 to 1/2 and more’ Reg. $20 to $50 terries and otherknits,. polyester wovens in prints and solidsasimply superselection of the labels (which means the styles) you love most. Find lots of goodies on yoursize (5-13) rack now. rt aa To Make 1980 A Slimmer, Healthier Vv aMTH Among Many Includes Full Use Of All Facilities & Services: soothingsauna ® heatedindoorswimming pool ® relaxing whirlpool ® steamroom ® modernconditioning equipment ® individual exercise programs ® nutritiona! guidance Newsy Fashion HandbagsonSale... 17:09 Reg. $23 Karavan ripstop nylon is the strongest fabric ever 15.99 Reg. $21 Mr. Baggs quilted look multicompartment. leatherlikes. Orem fitness CENLER 225-7750 703 So. State J 22.99 Reg. $28 Wild Duck rip-proof, waterproof ultra durable nylon Reg. to $45 ie fabrics, beautifully crafted. Page 27 |