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Show 4 Magna TimesWest Valley NewsKearns Post Candy conL from pg. 3 in the freezer for about an hour. Melt the chocolate (according to the directions on the package) in a medium mixing bowl. Remove the cherries from the freezer. Dip the cherries in the chocolate and replace them on the cookie sheets, (the easiest way to accomplish this is to drop a cherry by hand into the chocolate and use two forks to roll it around, making sure it is entirely covered with chocolate; then remove from the chocolate with forks and place on the cookie sheet) If desired, place the cookie sheets back into the freezer and leave for about 10 minutes to harden. Thursday, December 12, 2002 Christmas Candied Walnuts Makes Makes about dozen Anonymous 2 cups brown sugar cup white sugar 1 cup sour cream 1 teaspoon vanilla 6 cups walnut halves dropped, not Place runny. peppermint on top of each piece if desired, as dropped. Let cool 30 minutes and enjoy! 2 Anonymous 1 Put sugars into saucepan and mix; add sour cream. Stir while cooking to the soft ball stage. Add vanilla and stir until fairly thick. Add the walnuts and stir until evenly coated. Turn out on a cookie sheet covered with waxed paper. Sprinkle with powdered sugar while hot. Let nuts cool and break apart. Hard Candy jar marshmallow cream 12 cup water 2 cups sugar 12 teaspoon vanilla 1 cup pecans (optional) peppermint pieces 1 From the kitchen Timothy and his Mom 2 1 1 Boil the sugar and water Remove from heat and stir cream and Add pecans, if minLet cool 5-- desired. utes. Drop from spoon onto wax paper to cool. If the pieces run and are smooth, let cool for a couple more minutes before dropping any more onto paper. The pieces should be well-greas- 10 pink, cups chocolate chips pound pecans 14 cup butter or margarine 1 12 cups com syrup 12 bar of parawax 1 pound butter or margarine 1 cup brown sugar, packed 1 cup sweetened condensed milk 2 1 Spread pecans on cookie sheet. Melt corn syrup, sugar, water, and and cook to 300 syrup from Remove degrees. add desired heat, flavoring and color. Pour into a cookie sheet. When partly cooled cut into stripes with scissors and then into a bite size pieces. Cover with powdered sugar. Some flavoring color ideas: Peppermint- -' in marshmallow squULJTT cup light syrup teaspoon flavoring Mix the soft ball stage. vanilla. of cups sugar cup water 34 (optional) to Turtles fluffy when Easy Divinity Candy ed Cinnamon-re- d. butter, brown sugar and sweetened condensed milk in heavy saucepan, and boil until it reaches firm, to hard ball stage. Pour over pecans and put in fridge to cool. Drop in clumps on to greased pan and freeze. Melt chocolate chips, butter and parawax together and dip frozen turtles into and place on waxed paper. unnrnn nu mip i' u TT T7 KY&iterto Win ! DhK Cozy Collector Cnristiftias tVi .a uilt Come in !T 7 VA r? and enter each week before & Dec. 21, 2002. Dec. 14 Sponsored by The Quit Shop. J Win a 5,ooo Playhouse! Share joy by donating a new coat or blanket benefiting the Karl Malone Foundation for Kids and become eligible to win our Holiday Open Early! Closed Late! Sharing Playhouse displayed by Santa's Lodge. Spomortd bf VALLEY FAIR WALL K102 RADIO Holiday KlER CONSTRUCTION VALLEY Mon.-S- at FAIR 3601 South 2700 West nnnnn 969-621- 1 9 am -- 10 pm MALL Ext. 100 Hour I Sunday 10 am - 7 pm g - |