OCR Text |
Show - 4C Lakeside Review North, Wednesday. May 16, 1984 Fast and Easy . Use the Microwave for Fruit Desserts sembles coarse meal. Sprinkle the water over the mixture a ta- APRIL ADAMS Review Correspondent What faster and easier way to cook a springtime fruit dessert than in a microwave? These recipes take so little effort that youll have plenty of time to do your (ugh!) lawn and garden work. Fresh Strawberry Pie pints fresh strawberries C sugar A C cornstarch C water T lemon juice or Grand Marnier liqueur T red gelatin pastry for pie crust 5 blespoon at a time. Ingredients should form a soft workable ball of dough. Gather dough together. Shape into a ball. Let this stand for 5 minutes before rolling into a shell. Shape ball or dough into a flat circle, being careful to eliminate all cracks at edge of douRh. pour the cooled sauce over the top. Makes 6 servings. Bananas Foster 2 T butter or margarine 2 firm bananas tsp. lemon juice C brown sugar, firmly packed 'g tsp. rum flavpring or 1 T rum 1 ' In round baking dish, melt butter or margarine on high for 30 seconds.1 Cut bananas ch 1 Roll into a circle thick, large enough to fit a pie , plate. Flour the rolling pin and roll dough on pin. Unroll dough into pie plate. The edge must be built up above the edge of plate and fluted. Prick dough thorWash berries; set aside cup of oughly. Bake on medium for 7 the less than perfect berries. to 9 minutes, giving the dish a Let remaining berries dry on paquarter turn after 3 minutes. mper towel. Blend sugar and cornPlace shelf in upper position. starch. Puree in blender the cup Brown 2'a to 3 minutes. Makes berries. Add the of one pie crust. water and mixture to the berry puree and blend toglass Peach Melba gether. Pour into a ch 1 1 lengthwise, then crosswise in half. Place, cut side down, in melted butter. Sprinkle with lemon juice, then brown sugar and rum. Cook on high for 30 seconds. Turn dish. Cook another 30 to 45 seconds. Serve warm ice over vanilla or butter-peca- n cream. Makes four servings. starch Temple Ceremony I Unites Area Couple A wed-5- 5 FRUIT HEIGHTS Southern to California ding trip 2j-' was taken by newlyweds Mr. 5k- and Mrs. Dan Horton following JJ5, their wedding on Saturday, May 12. The ceremony was perform-- . cd in the Salt Lake LDS Temple. The bride is the former Miss 55: Holly Kinard, daughter of Mr. 555 and Mrs. J. Spencer Kinard of 359 S. 1400 E, Fruit Heights. 5 Parents of the bridegroom are gj5 Mrs. Ralph J. Bailey of 164 S. 50 E., Kaysville, and Don Earl jj; Horton, Pomona, Calif. The newlyweds received res ception guests at The Triad Cen-2- r ter in Salt Lake City after the 55! cermeony. The maid of honor St? 1 1 Davis 5 Cook in microwave on high queur and gelatin to enhance color. Cool to lukewarm. Brush the baked pie crust with some of the glaze. Add the rest of the remaining berries into the glaze and pour into crust. Chill. Makes one pie. duties of best man was Robert Cahoon. The bride grduated from Da- package frozen raspberries Vi C currant jelly 2 T cornstarch 2 T water 6 canned or fresh peach halves vanilla ice cream 1 for 4 to 5 minutes or until clear. Stir once. Add lemon juice or li- was Lisa Bruner. Performing the - 2; measure. Place the raspberries in a 'h quart glass bowl. Thaw on medium for 3 minutes. Mash berries with a spoon. Sieve to separate . the seeds. Add the jelly and Microwave Pie Crust bring just to a boil. Add the F2 C flour cornstarch mixed with water and cook on high until clear and tsp. salt : C shortening mixture thickens, stirring often 3 to 4 T cold water with wire whisk. Chill. Place a Mix flour and salt together. peach half, cut side up, in an inUsing a pastry blender, cut in dividual dessert dish. Top each the shortening until mixture re with a scoop of ice cream and vis High, and received a cosmetology license from Weber State College and Fran Brown & Co. College of Beauty. She also attended Brigham Young University. She is presently employed at Fran Brown as a cosmetologist. The bridegroom is presently employed by the Davis County Sheriffs Department. He is a ch graduate of Davis High School and Brigham Young University. The newlyweds will reside in egg. Add to dry mixture, stirring just to moisten. Spoon topping over fruit in 5 mounds. Cook on medium for 6 minutes, turning baking dish several times. Brown for 4 to 5 minutes. Makes 5 servings.' t . Baked Apples. 4 medium cooking apples 4 T brown sugar 2 T butter Dash cinnamon or nutmeg Core apples. Cut a strip of peel from the top of each. Place round-cakapples in 1 dish. Press tablespoon brown sugar into each hole. Add Vi tea- spoon butter and a dash of cin- namon or nutmeg to each. Cook apples on low for 5 minutes, turn dish. Cook on medium for 5 minutes. Place apples in serving dish. Pour any syrup left in baking dish into the center of apples. Cool before serving. Makes four servings. ch set-asi- ch Pour pie filling into V inch shallow, round baking dish. Combine flour with sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Mix milk with Cherry Cobbler 1 (21-oz- .) can prepared cherry pie filling C flour 2 1 l 3 2 1 T sugar tsp. baking powder tsp. salt T butter softened T milk egg, slightly beaten Have Wedding Plans? Announce Them in the Lakeside Review Share your wedding story with afternoon at 3:30. Black and white photos are the community through the Lakeside Review. best. Bring your picture and stoThe Review will print a picry (form available at the office) to the south office, 145 N. Main, ture along with a story of enor the free of or Bountiful, wedding gagement north office, 2146 N. Main, Lay-tocharge. Deadline for all wedding, engagement material is Thursday Antelope Square, 298-110- 3, n, 776-495- 1. Layton. Couple to Wed Mr. and Mrs. SYRACUSE Donald L. Rhoades, 1522 S. 4000 W., announce the engagement of their daughter, Jan Rhoades, to Garrett Hadley Ostler. T . Ostler is the son of Mr. and Mrs. M. Lloyd Ostler, 892 Birch St., Clearfield. The marriage is planned tor June 21 in the Ogden LDS Temple. A reception that evening will be held at the Syracuse Stake Center, 1974 W. 1700 S. JAN RHOADES Womens Club Members FARMINGTON the Federal Womens Club will meet at the Oakridge Country Club, 1492 West Shepherd 'of Will Meet Lane, Farmington, on May 19, at 12:30 p.m. for their annual election luncheon. -- WEIGHT WATCHERS' FAST & FABULOUS COOKBOOK $150 RETAIL VAU1E is yours for joining Weight Watchers by MAY 26TH and maintaining your attendance through Labor Day. - - Join by May 26th for only $10.00 a 33 Savings for your first week combination registration and weekly meeting fee. Thereafter it will be only $4.00 per week. No contracts or at Weight Watchers, and please, no checks. PLUS in addition to the cookbook you will receive 10 discount coupons to be used this fall. n TM PROGRAM FROM WEIGHT WATCHERS It takes specialists to keep your power coming down the line. Utah Power has 4500 of them. They work the range of jobs from outg controlling power plants to maintaining power lines in our posts. Those who run and maintain our power plants have earned national recognition for keeping those generators spinning with high reliability. Our Huntington Plant is a good example. During a recent overhaul of one of its units, our crews lined the coal mills with ceramic tile thats tougher than steel. The tile can take the beating of fierce storms of coal dust as the mills pulverize thousands of tons of coal each day. far-flun- fmA.l5 Coal mill failure is no longer a leading cause of lost output. This drive toward productivity isshared throughout the company. We can supply our 478,000 customers up to 3.2 million kilowatts of power at a moments notice. We couldnt live up to that demand without outstanding productivity from our workforce. x They merit a good word. jasr ever-increasi- OGDEN CLEARFIELD BRIGHMAN CITY LAYTON IN OGDEN CALL: 621-106- BOUNTIFULN. SALT LAKE Weight Watcher International PRODUCTIVE. 2 486-012- S '984 owner o th WFhf Watchers Quick '4 Aft tri Not published at customer expense. V I f 1 |