Show GENERAL GENERA FARM NOTES NOTES' One of ot the the- most essential parts partS' In In- PIg ig growing is exercise Very VeVy few pears are at their best bast it If flowed allowed to ripen on the tree When a person learns to appreciate a certain apple he he- will ask for tor it It is shortsighted policy to buy com conr comman common mon man bulls Just because they are cheap cheap- The season of at hatching is past an anthe anthe and the season of or molt is near at hand handA A good horse of any class clas is the product of good breeding and generous gener generous generous ous feeding To make money with butter churned at home one must be fixed for it and have good cows All fowls that show lack of vitality should be fattened and sold to market as soon foon as possible The sow should be fed thin slops with a little ground grain mixed in for a week after farrowing Every Everyone one who keeps poultry can cando cando cando do well with them providing he will give them proper attention The spring set strawberries are arenow arenow arenow now about ready to layer into whatever whatever what ever kind of at rows are desired There are several advantages to be gained by supplying supplemental feeds eeds for the sHeep in the summer time ime The pig that makes the most profitable profit able gains is the one that is not allowed al al- lowed owed to squeal for feed and is pushed I from start to finish It II is a fact that there is more money in hog raising at the present time than any other branch of ot live livestock livestock livestock stock raising on the farm The importance of making all changes in the horses horse's ration gradual Is not nol so generally appreciated by horse borse owners as It should be Winter Vinter dairying has come to be far more profitable then summer and besides besides besides be be- sides those following mixed husbandry husband ry find much more time to devote to dairy cows in the fall and winter sea seaS son One secret In making butter ol of f good grain and even texture with good flavor is to churn cream only of the same age and not to mix the cream from several different skim skim- of at different ages |