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Show t LEADER-WEEK- REFLEX-DAV- LY NEWS JOURNAL, MAY 5, 1977 IS Canned Pop Sliced Bread Cragmont Regular Flavors Extra For Hot Days Ahead Mrs. Wright's Super Soft Buy ti0 Prices and Items Effective Wed. May 4 Thru Set. Mcy 7, 1977 Layton Coldbrooti rnw oe Margarine ()9 'Pmed Corn or Green Beans Pack In Quarters Look How You Save Just Look Town House Cream or Kernel Corn - Regular or French Cut Beans 17-o- pkgs. For This Mark Canned Town House Chicken Noodle Compare Quality and Price IOV2-- 0 z cans On The Label! cans Rehternkt Wfot'a Suwtoy Dwj fy More Great ($ . (SPy 1 Mir SIXT) T1 All At Super Saver Prices! ($) ' &JLJ 1 Canned Tuna Sea Trader Chunk Style E$1 99 Wrights Q ct$g Sliced Hot Dog Buns Mrs. Hamburger wpkgs. I Canned Biscuits Deluxe Ice Cream -- Mrs. 8 cans Wright's Pineapple 220-01- Fruit Drinks Scanned Lucerne Gourmet Flavors Treat the Family Tonight! Kitchen Craft - None Finer Safeway Guaranteed to Please For Sandwiches or Salads 9 Fried Chicken fi Salad plastic gallon Milk Carton Iron Aspirin 07 3.r QPar Fabric Softener & 1A( 07 ZV Dressing QVitamins I 3U-oO- SVelkay Shortening Half Gallon 1 $ plastic gallon 250ct $ 1 I bottle Sa,eway Multiple lnT OQ4 O 7 29 399 Items or Less... Use OurfXtCfS CHECKSTAND Safeway Trimmed For Value! U.S CHOICE HOW MUCH lb. BEEF MEAT mall Turkeys Sirloin Steaks Fish Sticks Norbest U.S.D.A. Grade (2-l- b Chipped Meats A Safeway Roll 1.10) Safeway 6 Varieties Fish and Chips Beet Boneless ib. 2 TO BUY? ,4tOCf pkg. 1J Captain's Choice Learning to estimate the number of servings various cuts of meat will provide comes only from experience. .hut the learning does pay of f! Pieces of a single cut of meat may vary in the amount of gristle, fat and hone they contain so the exact amount to buy often must be determined at the meat counter. This is one of the reasons its important to buy meat at a store that close-trim- s its meats. Youll get more meat and less waste for your money. Here are some guidelines that can roll O w MQ 3-o- pkgs. I Cow (Lefttoe help you estimate: If average amounts of waste are assumed and 3 ounces of cooked lean meat is counted as one serving, a pound of meat will provide 3 to 4 servings of cuts with little or no fat or bone: flank steak, boneless loin steaks, ground meat, round steak, lean stew meat, boned roost LAYTON Iceberg ONLY Large Heads 2 to 3 servings of cuts with a medium amount of Assorted bone: most roosts, some chops and steaks, ham, poultry, dressed fish. to 2 servings of cuts with much bone, gristle or fat: lomb, pork, or veal rib chops, plate and breast of lomb or veal, sporeribs, shonk, short ribs, chicken wings and bocks. 1 Fresh Broccoli Cantaloupes with little fat, liver, center cut of ham, veal cutlets, fish steaks ond fillets. H 9h,y Nutritious 4 I., 1 Mums, Galadiums, Gloxinias You may want to serve more than 3 ounces or less than that amount depending on how much each person wants or the sie of pieces, such as chicken Large Luscious Meaty Fruit Navel ranaes Your parts, chops or steaks. Choice California Choice African Violets Z9 Souri t of ttuiferial Cmerif nf California I SD 4 Home and Carden Hulli im o M'.f Pxiension. J |