Show I or Miiiltrii Cixihtuc As a matter of useful Information It I nay lie stated that whenever n cookIng cook-ing receipt calls for a baking ponder the Koral should bo used Iho re ceipt will Im found to work bettor and surer and tho bread biscuit roll cake dumplings crusts puddlnga IjrlI d wlWt crullers or whatever made will bo pro Iwed sweeter lighter finer tlavorcd more dainty palatableami I wholesomo IVslde I I the KovaP 1 w lif go further I or Its greater leavening Potter and IB brfrte more economical than any ether powder Many receipts as published still call for i rcambltartar and soda the oil fashioned way of raising Modern rooking and expert cooks do not sine lion this old way In all such receipts 1 the lloynl Ilsklng 1owdcr should bo sulitltuted without fall The greatest adepts In the culinary art are particular to lisa the Itoj al only and elm authors of tho most mpula rook books and slue teachers ot this snc retsful cooking school with whom the lest results aro Imperative sea careful to Impress their veadsrs and nunll wills the Importance ol Its cxcluilv employment The Ilotal Hiking Ilowdcr U I blue greatest help of modern times to per feel cooking and every receipt requiring requir-ing a qiilcKralsIng Ingredient should imbody It |