Show A IiiMlioilllunun llr ill > > IllmrhtlUlt It lia I well tenants fact by overyono list bread h I the Half of life Tomato a good breail It li I necessary lo have good flour and Ibo whiter wheat ruaku the bell flour One bushel of wheat makes about Mj sands of Hour Not knowing tour h aUul the process wheat sued Ihrougk before hi li ready for use wo visited tie flour will al 1 out mix miles south of Coal ylllo owned by Miiri 1 Carter A Moore and the miller who they employ MIMI lolb great pleasured I ahewing say one through the mill who wlihnloioo U The tall Is it large building containIng contain-Ing a Uimnontand two olkriloilt Ae yon stand o lon tie poicli jouVm no field whore plenty of what hll grown Oaths oiililuo of the mill It a recelvlnt bin and thor Dour the wheat down hero and It goes Into a wheat bin The conveyor takes il lo Die elevator and fruits there to ties separator The separator > takes out every little particle tll Straw and li It url rIO when It leaven II Ader I raving the separator 1 i 11 goes Into iho hoppericalei ll li nor I taken to the dainplng I hills Them ate tlI II I trio damping I Un and the wheat lase to remain In each one for tarlve hour Wheat 14 I tampviHiil lo make it tuuell PO thai the bran w III not grind up I with I 10 part tint It I uenl l fur flour The olmt after reninlnlni In the damper hog tuna l for twrntyfuur hunt goes thrui li I the smaller In < strrn part ul HIP hiiltdlng tie II I Hire I Batesnt one grahrm fill The I tea place llgm tol the dm brake Thin brakes lrilihr It Into ihoppv1 feed Wheat had 10 travel 10U feet Uforult enters the first brake The ircond brake reduced a little liner and tho third brake Into bran It li liken Iron the third brake to the plan lifter This plan illler does the work of ten title There an fortyeight small fitters the lane plan lifter The flour li now taken lo Die purifier This li I med to tale every little speck of dirt out of It b for It goes Into the reels There are two reel one u covered witty tale linen silk and the other one with a little courier This mill produce Ihrretlll ferent grade of liver namely tin high patent family Hour urdlatiioml dun and I the tlralxhl grade The high patent Hour goes through Ihurwl mitered wu the Ilimit silk HIM the family Hour the c MNr milk Ill 14 now put In lm alit they have wane i demand for It 1 or wlnh h cock il It IN l Kowiioary to hate goud Hour and suet fur 1011 bread hum wuplu un milk and other wane water Hour hoiild ulwaya 1 bo l ilde1 Matt making Into bread In cold weather II the flmir livery cold 11 should be lifted lota a bread pan and let over a kettle of lolling loll-ing water until the Hour It I thoroughly healed and llbe bread will rape much quicker There no exact time to let I bread ratio but It li neouaiy knead It for tome lime After hi Is I kneaded I ihould be covered with a cloth and let I In a warm place Whoa ll li made Into loam should ratio to twice origin tills Warm bread should be cut with a warm knife to prevent clamllotbs Plead should not bo und while warm buts = = h i many people prefer It 10 J It 0 houId e cut In I thin I I illce aplid up evenly on a plate and It li DOW ready for to me from the table |