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Show THE 61NGHAM BULLETIN 1 Ice Skaters Rejish Au Gratin Sandwich best r sport on THE calendar is one of the most popular, too. Perhaps you are lucky enough to live near a lake that freexea early In the winter. A lake in which the ice booms and cracks as the temperature falls Is the ideal place for skating. In cities where there are no natural lakes tbe park lagoons are turned into skating rinks, and tennis courts are flooded to help supply ice space for this popular sport. - Mid-wint- Is a good time for an g party. Here are some recipes intended to satisfy the voracious appetites you get after sliding around on the ice for a few hours. Sandwiches au gratin are the most de luxe hot sandwiches cre-ated to date. Sliced chicken on toast always was the best sand-wich made, but with a rich white sauce over it, baked in the oven with a sprinkling of cheese on top it almost steps out of the sand-wich class. , Menu I Cranberry Salad .' lea Sandwich! u Gratia Menu II Rolled Sandwich Ollvai Grilled Almonds Spiee Cake Hot Chocolate Cranberry Salad t eupi cranberrlea Vi cup diced Vi cup water npplee 1 cup auirar Vt cup diced I tbp. gelatin celery noaked in t tbap. M cup chopped cold water nuta Creamy Salad Draining Cook cranberries In water and put through colander Add sugar and gelatin to hot pulp and stir until dissolved. Add apples, cel-ery and nuts and pour into Indi-vidual molds to set. Serve on lettuce or cress with Creamy Salad Dressing. Yield: 6 servings. Sandwiches au Gratin Make sandwiches of toasted bread and thin slices of cold chicken or turkey. Cut Into til angles and place in buttered indi-vidual baking dishes. Cover with a medium white sauce made of 3 tbsp. butter, 2 tbsp. flour, 1 cup evaporated milk, 1 cup water and tap. salt. Add a layer of grated cheese, sprinkle with paprika and bake In a moderate oven (S50 K.) until cheese Is slightly browned. Frankfurters In Unseasoned White Sauce I tbap. butter H cup watw 1 tbap. flour I frankfurter! Vi cup evaporated milk Make a white sauce of the but-ter, flour, evaporated milk and water. Add frankfurters and cook in double boiler tor 15 minutes. Rolled Sandwiches Remove crusta from loaf of sand-wich bread. Cut into thin slices the length of the ioaf with a very sharp knife. There should be 9 or 10 long Bllces. Spread each slice evenly with creamed butter to which finely chopped parsley has been added. For 9 such bread slices it will take about 1V4 cup butter and cup chopped parsley. Cream cheese, softened with evap-orated milk, may be used in place of butter. Roll the slices and wrap them firmly in a clean cloth Put in a cold place for several hours. When ready to serve cut each roll crosswise into thin slices. Each roll makes about 6 sandwiches. Hot Chocolate t eq. bitter choco- - t cupa bolllns late water 1 cup hot water Plncb aalt H cup eugar K tap. vanillaa I cupa evaporated milk Melt chocolate In top of double boiler over hot water. Add hot water and cook directly over flame until smooth and thickened, about 3 minutes. Stir continuously. Add sugar and milk, that has been di-luted with tbe boiling water. Cook 5 minutes longer over hot water. Add salt and vanilla. Whip with Dover beater and serve Immedi-ately. Yield: 6 servings. I ORANGE FRENCH DRESSING I FOR GRAPEFRUIT SALAD By Rocer Ckbtaux . I C. Tk, titunl;, Ntm Urk City ' I either appetizing or FOR salads tbe colorful citrus of Florida tangerines, grapefruit, oranges and kumquats blend nicely with any decorative scheme. Their variety Is Infinite and their appeal universal. When In doubt about the salad course, It is almost Impossible to err with citrus fruits, for which lettuce, endive, and even cabbage slaw are excel-len- t comple-ments. For a new delight In dressing for fruit or green salads, orange juice may be suggested as a snava substi-tute tnr nil sti T , xr jr ? it " I v V egg beater before using. May be garnished with sliced kumquats. Tangerine and Endlvs 8alad Slice tangerine sections of three tangerines and pack closely In a bowl with several very thin slices of Spanish onion. Marinate with tour tablespoons of olive oil blended with four tablespoons of orange Juice, one-ba- teaspoon salt, and dash of paprika. When ready to serve drain tangerines. Dip spears of endive in tbe dressing. Arrange fruit on endive leaves. For a dress ing use the liquid In which the fruit was marinated. Garnish with water cress or minced parsley. Grapefruit and Cheese 8alad Peel grapefruit and remove mem-brane from each segment Arrange on lettuce leaves, endive leaves, or cold slaw, and garnish with cream cheese balls rolled In grated orange rind. Grapefruit and Apple Salad Prepare grapefruit as above. Cut wedge-shape- d slices from red apples without paring. Arrange on lettuce, endive, or shredded cabbage, using alternate slices of orange and apple. Florida Jelly 8alad Heat, but do not boil, juice ot one grapefruit, two oranges, one-ha- lf cup ot pineapple juice, sweet-ened with one-hal- f cup ot sugar. Stir In jelly made of one tablespoon ot granulated gelatin dissolved la one-fourt- h cup of cold water. Turi into mold rinsed with cold water and leave set until cold. Serve oa lettuce leaves with mayonnaise dressing. Sliced or halved kumquats, tbe spicy little orange, colored fruit about the size ot pigeon eggs, make good garnishors and blend well with all citrus salads and many others as well. Never peel them. PSrt of tie "ossr Crstsua vinegar called for in French dress-ing recipes. Grapefruit salad is excellent wltb flsh, fowl or roast dinners as tart-ness Is desirable with such foods. Grapefruit 8alad Peel and divide whole grapefruit Cover the segments ot the grape-fruit, from which membrane has been removed, with a grenadine or apricot syrup and let stand in re-frigerator tor an hour. Add no sugar. When thoroughly chilled drain the grapefruit and arrange on small lettuce leaves, or endive. Use the following dressing. Juice of two t tablespoons oranges sugar Juice ot one ft teaspoon salt lemon Dash of paprika cup olive oil Combine the seasoning with fruit Juices and mix with oIL Beat with Lament Is aa Old On Nineteen hundred yearn ago the Stole philosopher. Seneca, declared that .tbe world was filled with crimes and vices, and that wicked nes8 had become so widespread that Innocence was nowhere to be found. DAYS OF SUFFERING NOW QUICKLY ENDED Tlx mt timt too Mart ont of tht diyt, M f intttnt nlirf you ftt with IMlnd't Atpffgum. Almoft before you know It tfa pain diaippcart. your nertt anddrnly relax. With Aaptraum you chew the pain away. For It ia tht fintti aipiria obtainahlt pne up in chawing um form. Now yon can tak aspirin any time, any place. No water. No bitter tafte. No choking acnaatioa. Bccauee yon ehtw Ditlard'f Aepcrgom the aaptria tniiea thoroughly , with the ealiva to that alt ita aoothing qnalitica are effective qoickly. continnonaly. It bringa quick relief from aching htada, tooth- -' ache, the paina of ncsritii. neuralgia, even If your duaggiat doea not hare Dillard'a Aapergum, eend for a frea aamplt to Health Prod acta Corporation. Dept. A, 113 North 13 th Street, Newark, N. i. - Stops Headache in Five Minutes A Wonderful Formula Ends Aches end Pains Almost Like Migio. Something Better and Safer Thousands of men and women are now stopping throbbing, sick, dizzy, splitting headaches, as well as tho excruciating pains of rheu-matism, neuritis, toothache, etc., with a marvelous new formula that is eaid to be far superior to any-thing heretofore used. It contains no aspirin, acetanliid, etc, and Is absolutely safo and harmless. This remarkable for-mula, called Is being pre-scribed by thousands of doctors, dentists and welfare nurses be-cause of the quick, efficient way it relieves all types of aches and pains without depressing the heart, or causing any other harmful ef-fects. quickly stops the most severe pain, leaving the patient re-freshed and feeling fine. Especially en"octle in women's period pains. To quickly prove to yourself that this is truly a remarkable formula, Just step into your nearest drug store and get a package of for a few cents. Take a couple of tablets Tight thero. If your pain Is not gona in flvo minutes, the clerk will retura your money. BINGHAM & GARFIELD I . RAILWAY COMPANY j Ship your freight via. Bingham and Farfield Railway, j a Fast daily merchandise cars from Salt Lake City in con- - j nection with the Union Facific System. i USE COPPER Brass piping for $4500 cottages only costs $48.87 more than galvanized iron piping and will LAST FOREVER T. II. PERLEYWITS, H. L. DAVIDSON, Asst. Gen. Freight & Pass. Agt. Agent Salt Lake City, Utah Bingham, Utah Building Materials LUMBER - ROOFING Replace That Leaky Roof LET US GIVE YOU AN ESTIMATE ON REMODELING YOUR HOME PREPARE FOR WINTER ' FILL UP THE COAL BIN NOW f WITH OUR GOOD COAL : i Anderson & Sons ; Company Phone 80 . 227 Main ! The BEST Gray Oafr Remedy isHomcHbdc To half pint of water add j yaei.l one ounce bayrum, asmall IjL Jf 1 box of Barbo Compound nPy one-four- th ounce of tlr glycerin8' Any druggist OCA can put thla up or you can rrSrnlx it at borne at very 1 IfA f "ittJa C08t Apply to the car twice a week until the desired shade ia ob-tained. It will gradually darken itinnVad. fkdad or any ha.tr and maV.lt .oft ind Barbo will not color the scalp, s net sticky or gueaiy and does not rut og. Mangaaeie Boon to Steel The steel Industry takes approxi-mately 93 per cent of all the man-ganese consumed In this country. The percentage of the metal which goes Into the steel varies from round 1 per cent to as high as 12 per cent in steels In which particu-lar hardness Is desired. Manga-nese has long been used In removing oxygen from molten steel, but It Is only of late years that Its value as i hardening agent has been real Ised. Washington Star. aw 3i3r '.', , ill 444ttt44444fff444f444f ! ! ! ANNOUNCEMENT I , A - T- - " I We wish to announce to our patrons that I we are now located in our new location in J the Central Building at Main Street and Carr Fork, first door north of First Secur- - I ity Bank where we have larger quarters, I better equipment and more help to serve your needs.' I j Give U a Call De Luxe Cleaners j QUICK SERVICE PHONE 70 11 TTSae niew Fjrdl is aim t wmi anndl dhrSv . Low first cost, low cost ot oper-ation and Mtp-kc- ep, and low yearly depredation mean a distinct saving to every purchaser THE NEW FORD is a splendid car to own and drive because of its attractive lines and colors, safety, com-fort, speed, reliability and long life. There are, in addition, three other features of importance to every far-seei- ng automobile owner . . . low first cost, low cost of operation and up-kee-p, and low yearly depreciation. During the life of the car, the day-by-d- ay economy of owning a Ford will amount to considerably more than the saving on the first cost. You save when you buy the Ford and you save every mile you drive. The reasons for this economy are simplicity of design, high quality of materials and care in manu-facturing and assembling. Many vital parts are made to limits of one one-thousan- dth of an inch. Some to three ths of an inch. Throughout, the new Ford is an outstanding example of fine crafts manship in automobile engineering. The more you Bee of the new Ford the more you talk to Ford owners and experienced mechanics the more certain you become of this fact. ... It brings you everything you want or need in a motor car at an unusually low price. MfJfifa Th New Fohd i o iirio AD,sm" LOW PniCES OF FORD CARS 430 TO 630 F. O. a. Dnii, lu frtkt W aMbMry. Bumper! m4 ipw tir aaara mt mmU ra,f. Ymm cm kajr tmri lor a hmII down pmyimmm mm a a.a.aat.m finmmrimt mUm. Jo. jmar Wmrd tUmUr for rfaaaala. "You can drive all day at 60 . . . and your c Germ-Processe- d won't thin out!" ............MaaaaaaaaaMaaTaTaTaTaTaTaMaTaaTlaaaaa-a- T lTaaTaTaaTaaT4TBBaTaaTTaTWaBaTaaT often .have you heard, "1 11 have to dunge oil early A gyi k 4 HOW J WW gffk rime because of high speed driving"? It was quite the Nl customary thing, untU Conoco d Oil came along. IT l K A Now an y drive at a e speed brings oo oil worries. j 1 V Vou know that d oil won't thin out at high speeds; - know, too, that it actually reduces motor operating temperatures JviWlly because of the added "oiliness" produced by the Germ Process. Tbe I L. L proof... at the Indianapolis and Altoona races at speeds up to --V --f- " K M 120 mile an hour and in numberless individual tests... is history V1 J J K J I L. sow. Vour own experience will add to the weight of the proof. Tmtl mlt B CBW, pujw1! . . . s,j audio Vc.needOmocoGerm.ProcessedMotorOainthi.dayofhigh r torted motors sod higoh fspeed driving. on'U M at the sign pf the a4Mwv4Mj...fMIM(tM).w taotoriua (taxi tail larik in ib Katoa juu mmri. Conoco Red Triangle . . . the piopcx grade for --our caxat35i quart CONOCO TJUVU bumau . Dvr, Cokmda ft ' 1 Wm m HOPKINS I lVV:. iiT.i1(iJ arut si ' M FAIRMONT Pllrff falF HOTELS li i ilM " t.M!jri Owrlooking (III u 1 1 ' unrtnejwODrnfortabiemodaata tiflljll lW. rrte ftvt minutes from shops and IStillIf, nH 1 traMtres swimming pool sports 1 3$ 111III iV 1 torrca dancing every evening lllllllll " HOO ROOMS WITH BATH ) IWaf- e- 7&Stiail OcJUrsssW, Ml h M 1 IWSuRM-3i&ttDol- ty I 'lllll', wki ? oca a smith M l Limit to Hunu Effort Deprived of Harmony The best that we enn do for one There nrr "lily i!iln wis of n another Is to exchange our thouKhr iiim-i- l Hnnr-l- i ohluics In i tie 1'nUe. freely ; snd IhMt, sfter all, Is about states. -- WnniaM s llmise Couipan all. Froude. Ion. Think It Ovar The most brilliant captain would fall n his voyage If the stokers laid f'(T and lie stoUers would coma to 0 sad end without the direction on the brtiljre. |