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Show ,,, ,i,,w,iii.ii,,., , i hi ii i i i i i miiui i ii'inin- i . . my"yJv if"!' t ' t n .ifi P"r.t.y..( , "p t (im.. . , ..,.., i;-i.l.,iliilirii....;....f'v,ii r fl""'"" ' ' MMaCilETriPILACDIE Page A10 Thursday, March 3, 1988 Park Record Jerry Howellsto attend Rotary seminar Jerry Howells, newly elected president of Park City Rotary Club, will join 32 other officers from throughout Utah for a President-Elect President-Elect Training Seminar at Cedar City's Holiday Inn on March 12. During Dur-ing the day-long session, the leaders will discuss future plans for their respective clubs and will hear District Governor Nominee, Dr. Ralph Montgomery, outline his program pro-gram objectives for the coming year. Timely topics to be addressed at the seminar will include club organizations and function, membership and attendance, women in Rotary, the four "Avenues of Service," new programs and the Four-Way Test...a practical yardstick yard-stick for the conduct of business, community, and personal affairs. The PETS seminar will give Dr. Montgomery an opportunity to unveil his '88-89 theme, "Protect our Future." Based on the premise that our future lies in the hearts, the hands and the minds of our children, Governor Montgomery will issue the challenge for every Rotary club in Richer is top Gump & Ayers '87 salesperson Gump & Ayers Real Estate, Inc. named Robert Richer, of the firms Park City office, the top salesperson for 1987 at the firms quarterly meeting on Monday. Mr. Richer has been the number one agent for Gump & Ayers for three of the last four years. Mr. Richer has sold over $30 million of real estate in that period. Mr. Richer was named the Park City Board of Realtors, "Salesperson "Salesper-son of the Year" in 1984 and 1986; only on-ly the second person to have won this honor more than once. Mr. Richer is a Lifetime Member of both the Park City Board of Realtors and Salt Lake Board of Realtors Million Dollar Clubs. Mr. Richer is the President-Elect President-Elect of the Park City Board of Realtors. In presenting the award to Mr. Cole's is Ski Team Boutique . Park City has been the home of the. U.S. Ski Team for some time. Now it is also the home of the first official "U.S. Ski Team boutique." The "Boutique," housed in a section sec-tion of Cole Sport's Park Avenue store, has been started here as a pilot program that is being considered con-sidered for ski shops nationwide. It serves as a retail outlet for U.S. Ski Team licensed products and as an information center about the Ski Team. At Cole Sport, browsers and buyers can find a selection of Team photos, t-shirts, sweatshirts, pins, neck gators, hats, coffee table books and even coffee mugs. One very new addition to the boutique bouti-que is the "U.S. Ski Team B'ar," a For the week ending Feb. 2'6, 1 988 Single Family Residence 5 $658,000 Condominiums ' 1 $205,000 Vacant Lots 0 $0 Commercial Lots 0 $0 Multi Unit 0 $o Farm 0 $0 TOTAL WEEKLY VOLUME SALES YEAR TO DATE COMPARATIVE VOLUME 1987 TOTAL WEEKLY VOLUME $1 ,245,000 YEAR TO DATE 1987 $7,238,312 The preceding figures are reflective of statistics reported to the Park City Board of Realtors. Sales are not reported to the Board in all cases, so these figures can be assumed to be generally low. SOURCE: THE PARK CITY BOARD OF REALTORS Weekly Comparison 1987 1988 Year to Date Utah to participate in programs designed to prevent andor treat child abuse. Moreover, recognizing that child care programs for working work-ing mothers are totally inadequate, he will share with the club executives ex-ecutives his plans to help solve this troublesome issue. Another strategy will make it possible for every club in Utah to participate in a World Service Ser-vice Community Project. And he has crafted a scheme to expand the number of clubs in Utah from 33 to 43. The se anar participants will hear more etails concerning these and other ir. portant issues on March 12. The 45 members of Park City Rotary represent an outstanding component of a broad international service organization engaged in making this a better world by actively active-ly supporting their motto, "Service Above Self." There are 1,042,137 members in 23,171 clubs established in 460 districts serving 161 countries. In Utah, we have more than 2,000 members in 33 such clubs serving every geographical area of the state. Richer, Jerry Floor, President and CEO of Gump & Ayers praised Mr. Richer for his hard work, professionalism profes-sionalism and knowledge of the real estate business. "Bob's success comes as no surprise to any of us. He worked for it, he earned it and he deserves it," Mr. Floor stated. In Park City, there is more value for your dollar than ever before, observed Mr. Richer. "The combination com-bination of lower land costs, more knowledgeable builderdevelopers and a competitive environment has produced new single family home and condominium inventory of exceptional ex-ceptional quality for prices far below those of years past," said Mr. Richer. "I believe Park City's future as both a primary residential area and as a recreational ski resort is very bright," he stated. furry white Teddy bear that has just ' been released as the Ski Team's official of-ficial mascot. Cole Sport is the first retail sales outlet for the bear. According to Daryl Ott, Marketing services manager for the U.S. Ski Team, "This concept gives us promotional pro-motional potential and visibility through an already visible retail shop. If the idea does well at Cole Sport, we'll be ready to expand nationwide." na-tionwide." Jacqui Cote, Cole Sport buyer, adds, "By carrying Ski Team products, pro-ducts, we hope to enhance the ties between the team and Park City. After all, with the team headquartered head-quartered right here, this is a good area to promote it." $863,000 $5,874,281 Comparison Sconecutter offers a variety to town by SENA TAYLOR Record staff writer Park City first got a taste of Randy Ran-dy Barton when he played the character of Parley Lamar in "This is the Place Book II." Now he's offering of-fering the town a different taste, with his opening of a Sconecutter restaurant on Bonanza Drive. Barton is the originator and developer of the small Utah Sconecutter food chain. The Park City Ci-ty outlet is the seventh he's started, and it comes 10 years after his first one opened in a small space on Salt Lake City's Main Street. What makes Sconecutters unique from other fast-food outlets is, well, the scones. Everything from burgers to sandwich fillings to breakfast foods are served up on white or wheat scones. The scone dough is made from scratch, is deep fried on the premises, and comes out a little less greasy than the scones you might make at home. Then they're sliced in half and filled with your choice of chili, burgers, chicken, turkey, ham, eggs, bacon, etc. And if you decide you don't want your meal on a scone, you can have it on pita (pocket) bread. Barton said he devised the Sconecutter idea when he was a kid working at a Kentucky Fried Chicken. Those restaurants made their own roll dough, and often times the employees would take a hunk of it plop it in the deep fryer, then make a sandwich out of it by forming it around a piece of chicken or other filling, he said. "Our scones are a little different than what people come to expect," he said. "Ours aren't the greasy blobs; they come more dry and well-formed, well-formed, and they're quite large. And they're very fresh," he said, noting that all the food in his restaurant is cooked to order, not cooked PowderWood Condominiums Froiha The Good Life Is Now Available For A Good Deal Less! beforehand and placed under warming warm-ing lights until someone decides to buy it. "It makes ordering your food a little slower, but it's fresh," he said. One notable feature of the Sconecutter is its hours it's open all the time. Patrons can find a seat inside in-side until 3 a.m., and can use the drive through window at any time. Sandwiches are served 'round the clock, but if you want something else, you might try sconuts (a cross between doughnuts and scones with chocolate, vanilla and maple toppings), topp-ings), cajun fries or regular fries (the cajun variety are a must), frozen yogurt shakes and sundaes, ice cream and chocolate chip cookies. Children-sized portions are also available. Barton said the sloppy scones (sloppy joe scones) are the most popular of the sandwich fillings. It, and all of the foods, are made from the restaurant's own blends and mixes. Much of those ingredients are put together at a "secret kitchen" kit-chen" in Salt Lake. Even the honey butter is mixed up secretly at that kitchen. Incidentally, the butter and honey scone is the best single seller at the restaurant. Barton said that since the restaurant opened in late January, the business has met his expectations. expecta-tions. He has moved to Park City, as have several of his employees who had previously trained and worked at Sconecutter outlets in Salt Lake. Raised in Salt Lake, Barton said he has spent a lot of time in Park City mainly doing theater activities such as the "Book II" production. "I liked the town so much that I decided to open a Sconecutter here," he said. Barton hopes the restaurant will remain a permanent fixture, noting that there had been three previous owners of the Dairy Queen, which used to be housed at the 1640 Bonan- $27,000 At Park City's PowderWood condominiums you will enjoy: Heated outdoor swimming-pool Lighted tennis courts Joggingcross-country ski path Clubhouse 4 Lounge Indoor therapy pool Steam room Gazebo-covered outdoor hot tub Fully-equipped exercise room Game room Award-winning landscaping Wall-to-wall carpeting Fully-equipped kitchen Walk-in closet Oak cabinets Fireplace Gas heat Private patio or deck Covered parking Private storage unit Five floor plans With this impressive list of features and prices starting at a remarkable $27,000, PowderWood is Park City's best residential value. These condominiums are ideal as a primary home or second home with excellent rental potential. Call us today! PowderWood AT'PARK'CITY For further information contact Maura Itosol: 649-8550 . " ii 'ns ''''''.'''''' i i y v ' ' ; w jJf1ifi'M W ttl 3 I Randy Barton is the originator of the Sconecutter. His recently opened Park City Sconecutter is the seventh in his chain. The first Sconecutter was opened 10 years ago. za Dr. location of his restaurant. "We hope to be a long-term part of the town." But he notes that the building is for sale, and it needs to be purchased by a buyer who can lease it back to him. If that doesn't happen, hap-pen, the options for locating elsewhere in town are slim, because he needs a drive-up window. The Sconecutter seems to have become a hit in Park City, and it will 10 f I SM I .kf ( II) 1 inlvriMlhm.ri AiiMift Sena Taylor be a business to watch in the future. Although the dream child of Randy Barton's has only become a success in Utah, he said he has been interviewed inter-viewed by interested publications on the East Coast because of the uniqueness uni-queness of his operation. He also said he expects his first out-of-state restaurant to open in Maryland in the near future. "iiol IWY lit I'H'Klll POWDERWbOD ' 1 CUMP& AYERS , 1987 1988 if K |