Show Corned Beef For An Easy Dinner by Martha Logan LoganS S c y S.- S. I t. t t 4 A roast roast is hard to beat when an an easy dinner menu menu is wanted the Put preparation makes corned beef for oven roasting a busy cooks cook's best friend The roast is available with either a mild cure or with garlic and spice Corned beef means cabbage to many people An attractive way 1 cabbage is tl 19 make mw a slaw that is spoon spooned i d into I to o baked are with t th the Toast roast for individual ts servI rv- rv I 0 ing TJ f f fe tort at cU cSar J tb the tablets a ahot ahot hot garnish for the roast roast 0 v Corned Beef For Oven Roasting With Stuffed Cabbage-Stuffed Tomatoes es r Swift Premium Corned Beef 1 teaspoon sugar for Oven Roasting Vi teaspoon salt 6 small tomatoes y Vol 4 teaspoon n cracked pepper 1 small head cabbage grated 2 tablespoons mayonnaise if 1 14 cup chopped gr green en onion desired for creamier 4 cup sliced celery slaw slaw slaw 2 2 tablespoons butter butteri i Place corned beef on rack in shallow open pan Roast in F F. F oven until fork tender about to 2 2314 4 hours Slice top off each tomato Scoop out pulp strain and reserve Drain any excess moisture from grated cabbage Saute onion and celery in butter Combine with tomato pulp cabbage and seasonings Mix well and spoon into tomatoes Place in buttered shallow baking dish Place in oven oven with corned beef dur during ng the last Vi hour of cooking time |