Show I I CHERRIES CHERRIE EASILY CANNED OR P X f S 4 J r r rill Hi the Jelly Glasses Carefully h by tho the United States State Department of ot Aart Agriculture The tawny family of c course urse should not be bc stinted on fresh Ies cherries but If it one has hal a n surplus they may be en easily sHy earned canned or made Into a delicious Jelly by adding commercial or homemade pectin extract To 10 can the cherries pack them In hot Jars and cover with boiling Use a thick for sour Cherries one part sugar to one part water and a medium for sweet cl cherries one part sugar to two parts water Or remove remove the pits add sugar as desired bring to the boilIng boilIng bollIng boil boil- Ing point and pack If the cherries are packed cold the j Jars us u's should h be he processed 25 minutes In a hot hot water bath lath counting the time from the ills mo ma- meat ment the surrounding water Is Bois M Iy ly boiling bollIng If It they are packed minutes minutes' is reco process and find to w to Insure keeping r vacuum seal 0 Miscellaneous Circular N W Timetables for tor home J 1 be e nw rosy 1 t Vegetables Fruits and fir I b the supply la-i la lasts t tIng Ing lag tamed to while the United States l t of Agriculture and will be oe f foun r p I i se canning ful CuI throughout the a j JellS JellS' j one plans to make cherry cherlY scud D seD pectin It would be wc well to 1 bj j Department Circular omis 1 i I d' d I I. M Pectin Apple and Citrus whIr biryl l I Jell Their Use In Jelly I J lasts iii also free while tile the UPI Ot |