Show HORSERADISH J FLAVOR TV IV SAUCE fOR BEETS Most Delicious Wh When n They Are Boiled in Skins Prepared d by the United States State Department of Agriculture Tiny tender new beets are most delicious to ninny many people when simply boiled In IC their skins peeled and served sliced or diced with plenty of ot butter and salt suit and pepper for tor season- season Ing sized Medium Medium dyed beets may be cooked so so that they are also very good and served In the s same me way The time of ot may be shortened by paring und and dicing them before boiling An acid flavor Is fa often otten liked with beets and sometimes when vinegar is used as the acid a little sugar Is added also Various ValIoUs condiments combine well with with the flavor of beets particularly horsem horse- horse A h t Mr x r l liil x I S J x i 1 i x J J. J I oX 7 H fC i i. i fi Kr I I l. l I M c tZ m 0 fIB fI f. f N B NI Nr 17 r f. f r. t 7 Y-x- Y 0 i m i j tw k k 4 1 p L. L sZ v toJ d j I II l lJ J AJ I f I w II j C x S A 1 7 A t o 14 i l w l JI 7 L f I Milk Improves Beets radish and ginger The United States Department of Agriculture has found the recipes below satisfactory when these flavors are liked Beets With S SWeet Sour Sauce S 8 beets diced 4 tablespoonfuls 1 cupful vinegar butter cream d dilute 11 ute with may be used water If It very Instead strong 2 teaspoonfuls salt 3 cupful sugar Few grains pepper less If It desired 1 t tab a b 1 I e spoonful flour our BoIl Boll the beets until tender Mix all an ingredients cook cool until thick stirring constantly Let stand ten minutes over hot water to blend flavors T The e sugar and vinegar must be properly balanced If the amount of either Is Increased or decreased the other must be changed accordingly For variety two to tablespoonfuls of freshly grated horseradish may be added added added add add- ed Just before serving or a few grains of nutmeg ginger or cinnamon mH may be cooked with the sauce The addition of nf one half cupful or nr more mom or rich milk Imparts a delicious flavor ani and makes the sauce a n beautiful pink color Apple Blossom Soup The addition of three of-three three cupfuls of rich milk or r half milk and half cream to the sweet-and-sour sweet beets cooked as above will result In a d delicately colored soup resembling apple blossoms In color am and of very good flavor The mixture should stand for 15 or 20 minutes and then pour poured d through a coarse strainer to remove the beets which are to b be e served separately at some other r meal The soup may be garnished with a teaspoonful teaspoonful tea tea- spoonful of whipped cream or cooked cooke d beets beets' cut in |