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Show my i . V ir ' The Salt Lake Tribune, Tuesday, July 7, r c 'VticfiJIifcUH'!:' trjraty ftnnm- - Newcomers Members Plan Hawaiian Luau r ' ' Director ; A Hawaiian luau at the Shady Lakes Park In Holladay Nobody makes wisecracks any more about brides who cant even boil water. ' ; they? --Brides these days have ell the miracles and secrets of modern food scientists spilling right out,' of, packages.. All they have to do is read the directions and follow Step 1, Step 2, 'etc. Presto!. An angel food cake that melts in your mouth. An instant cup of coffee. A French torte so moist and luscious you cant wait for New Hubby to sink his teeth into it. We could go on and on, for there, are literally hunMrs. Robert M. Jenson miracles dreds of food T urner-- J enson these days (frozen, canned or Exchanging nuptial vows packaged) that makes mealtime a breeze. , Monday at Christ Methodist Church were Miss Sarah Diane Packaged Omelet Turner and Robert M. Jenson. For instance, have you tried The Rev. Dick Vickery officiomelets from a packmaking A ated. reception after at the the church honored the newlyage of mix? Somehow, that weds. seems the acme test, turning The bride is the daughter of out a tender, fluffy omelet flaMr. and Mrs. David H. Turvored to the peak of perfecner, 2970 Bonnie Brae Ave. tion, without breaking nary an Parents of the bridegroom are egg. Mr. and Mrs. Robert S, JenYou can add a few tricks son, 2981 Middleton Way. of trade from famous 'chefs Miss Nancy Turner was when making packaged ommaid of honor for her sister. elets that will rate an extra Miss Karen Ray and Miss feather in your cap. Karen Ray and Miss Charlene Heat your frying pan over Baldwin were bridesmaids. Brian Jenson, brother of the a low to medium heat until it sizzles. Then pour the inbridegroom, was candleUght-er- . stant omelet mix, all at once, Best man was Gene into the pan. Ushering were Brent As soon as the bottom of the Michelsen and Donald Sar-tor- e' mixture begins tir setrslip a After a wedding trip to San spatula well under the jedge and carefully lift up .Francisco and the cooked portion, tipping the the couple will make a home in Salt Lake City. pan so the uncooked part flows The bride attended Stevens under and cooks quickly. This Henager College. Her bridelifting keeps the omelet from groom will continue his educaand produces a browning tion at the University of Utah. rippled surface. The omelet were is done when the mixture no Prenuptial given by Mrs. R. S. McKnight, Mrs. William Sloan, Mrs. Or-ri- n longer runs freely. Another secret to a perfect Arnold, Mrs. Don Nichols, Miss Karen Ray, Miss Patti omelet is in the folding. Holding the pan to an angle where, Shapiro, Miss Charlene Baldas the omelet slips onto the win, Miss Diana Burnett, Mrs. Harold Jenson and Mrs. Edna plate, a quick flick of the wrist will shake the folded Pierson. section over the one sliding included guests Mrs. Bertha Dale and Mrs. onto the plate. Since an omelet continues to cook for a John E. Turner, Holdenville, short period after removal Okla. from the pan, be sure not to overcook it to the dry stage Why should- o. thin-blade- d Carmel-by-the-Se- parties n Fresh Spinach Cooking fresh spinach? Use on'y the water that clings to the leaves after washing and add a half teaspoon of salt to a couple of pounds of the vegetable. FUR STORAGE RESTYLING AND REPAIRING Call 328 8755 for Ptckup Service Stato, Center Thootor ftldg. Parking Validated Anywhoro So Saturday awaits the Salt Lake City Newcomers Club mem- bers. f A cocktail hour at ? pjn. begins the festivities with entertainment and a Polynesian dinner to be served at 11 p.m. Mr. and Mrs. Glen Knowl-to- n and Mr, and Mrs. Bob Hoffman are cochairmen. ' Dress for the evening will Jba Hawaiian styled apparel. - 7 CLEANING, y 1DG1 v I 263 V before folding. Seasoning Tricks Theres a trick, too, in "seasoning the omelet pan. Whether its aluminum or foil, before you use it for cooking an omelet, pour salad oil into the pan to a depth of about one inch. Gently heat until the oil smokes slightly. Remove pan from heatr and let stand until oil is cool Discard the oil and wipe pan clean with a soft cloth or paper towel. Now the pan is ready to' cook the omelet . . . whether you use a package mix or start from .scratch with a half dozen eggs. ! To clean it afterward, do not scour or wash. If bits of egg should cling to your, "seasoned pan, sprinkle with salt and rub until the pan is clean. Every Night except Sunday mmmm ? If) u C :l CV 5- Summer Luncheon The Salt Lake Junior Chamber of Commerce Auxiliary eor has scheduled a summer luncheon, Saturday at 12:30 p.m. at Beau Bnmunel Res- emci, mctort, oMcscsooioiPur RENT 42cday Mrs. C. Robert Jensen is coordinating plans. Guest speaker will be James Landenberger of Gwens Work- (Miss. 30 Dare Sight weight PoMtoTO Chrome plated tubular. Meet shop. InroN Now In Caohlwg e less than taurant THE SALK RENTALS REPAIRS C1t ST. LAURENT SCHOOL OF HOME COOKING Highland -2423 Phone 486-666- Drive HU 1 Alw CATERING, fmrfwlcfcat, 6-71- 51 -1- 811 S. STATE ftc chocolate Begin. with Swiss-styl- e . (so mild and sweet) QVn-- . Omelets make delightful summer, eating, whether served at breakfast, lunch or dinner as a main dish or as a snack. Hints From Heloise - r f Paper Clip Marks Spot For Careful Reader dont! Place all the measured ingredients, even the flavoring, d on the side of your muting bowl and as you use move it to the right-han- d side of the bowl then you can be interrupted in safety! I also take the timer with me when answering the phone. It has haved countless batches miss something that I saw the first item and wanted to read more carefully. Now on my first trip through, I have each-ingredie- nt,- crushed fruit rippled with fresh strawberries (there's nothing like the zest of real berries) r Add fvfyA of cookies. to Willie Day Letter Of Laughter Dear Heloise: I havent missed a column since you started writing, and one by one, I have noticed other women giving my pet helps, tricks of the trade, etc. When I was in the sixth grade, the smartest student in the class said, "If you wait long enough, some other student will ask all of the questions and the teacher wont think you are stupid. Heloise a few paper clips at hand. When I see an advertisement, recipe, small article, etc. that J want to come back to, I put a paper qjip on the edge of the page as near as I can to the article. Now, I can run my fingers along the edge of the magazine and instantly find the items that I want to see again. Aunt Fannie Mrs. i2e a (Seautij You may beauty in weather by techinques k s. left-han- often look like a cool sizzling summer following the true of the make-u- p touch - up, beauty authorities reveal. The moment your needs refreshing, gently remove it with a small amount of cleansing cream from the mask of your face the nose, between the eyebrows, around the mouth and over the chin. Take great care not to disturb your eye makeon your up or the make-u- p cheeks. When all the cream is tissued away, apply a small" amount of fresh foundation make-u- p over the cleansed area and carefully blend. Use a tissue to blend the make-ualong the mask edges so there will be no trace of demarcation between the old and the new applications. Give your face a cool matte finish with puffs from a compact make-u- p F. ; ft $ Dear Heloise: If you are tempted to give up baking because of all the interruptions, By Heloise Cruse Dear Heloise: I am always eager to give the new magazines a quick onceover when they first come in, but when I go back for a more careful perusal! Stir in the crisp cool flavor of Creme o Mint (so refreshingfond delicate) 1 a. r ts And serve with D. Dear Heloise: Have you ever been all ready to go out and discovered that your shoes need a bit of polish? And then you smear paste polish on your hands in the process of polishing the shoes? Here is a quick and easy way to get that polish off your hands: Use a bit of hand lotion and a tissue (instead of soap and water), and the polish disappears in a second. Mrs. Clayton Malone FOR THE VERY REST WORLD'S FAIR TOURS By Train, Plana or But Phunu ar Writ VIDA FOX CLAWSON p TRAVEL !H U. SERVICE Mi. DAt-OM- S 1300 last SAIT LAKE CITY made for you in a colorful swirl of 3 ice creams WM , SsP T -- at BOB AflcGREW Shapiro's . . . 1 AND HIS ORCHESTRA DANCING from 8:30 till midnight DELICIOUS DINNERS from 6 to 1 1 p.m. low as $3.00. Supper Selections from $1.75 NO COVER CHARGE until 9:30 p.m. then only $1 per person FREE PARKING .r for dinner guests at Hotel Utah Garage1 a large assortment of beautiful pastel patent handbags . . . blue, yellow, pink. You will find 1 Also many high-fashione- j j Price . . . Regular price 8.95 to 3.50 Use Your SPECIAL FOR THE LAD!E$, and fashion show each Monday Charge goods ToSfAilD . Musical luncheon ISO South Main St. " y ' 0tMit,o'we6et, F&fttciSy, Price ,AU prices plus Fed. Tex . -32- 8-9114 2 colorful d, straw handbags RESERVATIONS SUGGESTED 2 GIFT SHOP. Naxt to Utah Thtatar Now at the ice cream case of your favorite market. Other out of this world , Butter Fudge Bisque Tortoni Cream o Weber Fantasy flavors: . Wild Blueberry Praline Pecan Spumoni worth so much more than the few pennies extra ' . Cottonwood Dairy Phone IN Jf A r. r r |