OCR Text |
Show New England Colleges Formulate Chick Mash A chick mash formulated at the conference con-ference of New England colleges calls for 200 pounds yellow cornrr.eal, 100 pounds wheat bran, 100 pounds ground oats, 25 pounds meat scrap, 25 pounds fishmeal, 50 pounds dry skim milk, 25 pounds alfalfa leaf meal,' 25 pounds dible steamed bonemeal, and 5 pounds salt. The dry milk percentage in this mixture is 7 per cent. This mash becomes the regular laying mash by the addition of 25 pounds of dried milk and the substitution of ground oat groats for ground oats. |