Show k I 1 t 1 2 ban turnips lor dairy use As s o binari fid tui guipo ip injure the tb nil flior or of both mill ind butter tin till ills been de on over oer and igei a 1111 it our ONIX cirian cir imn t station 1 I lie flavor that comes inac the butter is the product of i i lo ol latil atIF oil which cin can b oft b heat ing the mill milk to HO degi eps I 1 ia 1 l tor for a sl or ait oit t time this ahli is tile the t guleia ture at ull which ell is done there hue been a beit man men v ho bo haie hae clamel that turnip could coul d be fed cos cons without injury to the milk amons among theme thee na a the late mr hatt of Ivis cons n jhc hc for or man 3 sears ear ms is I 1 anotn nov n as the th turnip kins king ile he dinnee dinned that tur nips would not affert the milk if the aare fed immediately imme diatel after milking ir the moin vii ind in the eenink in thu this my akay the food had twelve nelve houis bouts it ir which il liell to alloi allo the volatile ol attle oil to dis a appear the bet be een ola tile oil and kind ot or oils Is that thai the volatile oil passes pases through the di gustive process unaffected and as ap ears in the milk chile other 0 oils 1 un dergo a chemical bransfor tran antion W v find anat the injun to milk and bitter does not apply to turnips only that the same results are acain ait aind d by feed ing cabbages and rapp vh h ch Is of the c family it a man la Is going to feed turnips and like succulent things he should experiment with rith them grad unity that he ma find oat for himself just what effect thea the will nili have or his milk products I 1 great many farm ers could feed turnips to their cows cowl for or the leason that the butter la is used a almost en entirely tirel in their own onn families and the turnip flavor is not strong enough to be objected to it Is only in general mar etz els that the flavor of butter is sei se o cb criticised criticized slow churning in the i inter season me itte people have a agi gibat at doil of trouble in churning in ID a r reasonable e time one reason for foi this t is aba thi niesi of 0 tl cream in the the carols carps 3 methods in v harb alk mill Is set in the farm house tit th cirtin rise blics gloal and alieu lieu sIdni skimmer med contains contain a lery iery large pi or on of milk such cream churns vilh the rented remedy for this is to make the cream thicker by being more careful in skimming the vao tao reasons for ilo floi chaining chu ining is that th c rits ans aie filled too full fall of cream ahr i dinar barrel churn Is used on tl rim i im if it is filled leilly full fall the m a not Is e pounding pound ln tha that it should hould the barrel churn should be oneta one tt i I 1 full then when ahen it revolves the lil 11 L i falls from gnp end crid of the bariel ban el to L le ie othe and recoil es a shoe shock at each end it is shock that causes the butter gran ules to sepi ate from the casein and th olner parts ot of the mill milk the next net great reason fol foi chi chinning lining is the unknown at the churning burning c Is it the farmers alfo fe who ho ace the avill will always alays hii ahle e a it it nand to iral e sure tint thit the temperature u the cri am li Is about ra degrees she mil noid this trouble of if too 0 loi o some people male make the ni tal e c of pouring in rold cold T m iter i la oon ns is the luc butter begins to ill bia a tins tais sometimes ie taid laid the sati cung 0 of thi butter imploring Impi Imp oving loving dairy herds 1 e ill il oil it the siti lion ion heiler flom ion our lest best coas co s ind icil ill liko ise ie front dine to time inal e cs W wr get et more blanas thin e do in our breed ins ing and to deep up nil oi 01 r herd occasion at alii 1 purchase hasp sf this thib is the general practice atice of 0 dair fit met s i this state NI most ast of them raie taen glnn ani am mals ut bu back and forth more oi 01 less in other 1 ill aim to im thir their beds be ds b good breeding that Is to san sa tc alc bette als c ot of them do and likewise sell ell all and baner baller and e ec change hiEse lion iio to out dalie herds cannot all bo stated in it i Y nord ord but ohp pi pieces oce s atomized to the last degree ma mai bp P cx cpr pressed essed in the fol following loNIng word i weed need teed feed meigh tet teat ob cue use judg ment relationship of confirma con forma lion to J L hills di vermont Verni ont station fro fron mixed crops coin an ail I 1 sorghum botn condlin an excess of and are de forit in ili p botein to co coi lct ct this dif dl ficula and balance the na co peas d did id oitis crops vere Ns ere gilan bilth them tl TI peas nere ere planted limited lu in the ron ro s niti r ith tl 0 coin and sr ciuni ant chile a cassil inspect tion or of the crop v out I 1 in incite cite that a large arge aci cent ot of peas pas vas mas obtained a separation of 0 the front from tye te corn or sho that in no instance as there more than 16 15 1 per cant c rit of peas in ili the crop and in some instances on 3 5 to 6 per cent so small a r cn tage is to haie hae no mater lil influence on the composition and feeding lain of the silage corn and can be conAl ned so tint that the schult silage will consist of about ayal i of each i rop tennessee cement floors in stables I 1 i otice in the Firnie rb henlen discussion in rea regard rd to rement noora floors in birris birna avo 1 I na x ears cirs aio ago N e hi hid d a ament it flici 0 or put in our barn here it the college I 1 bould not antrell aniels an troll bins on the floor without bd adding ding but consider it one of the b act t stalls tor for cattle it if kept bedded 1 I 1 10 ar hid bid no hero with ith t for mat catering ering troughs jams II BI IN 1 allson director south dakota station |