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Show AROUND THE HILL Dye to tke itmi featuring free hors d'oeuvres. Dinner special is trout almondine, $7.25. served 6 9 p.m. "Tough Ducks." main lounge. p.m. SATURDAY: Officers Wives Club Christmas ball, social at 6:30 p.m., dinner at 7:30 p.m. by reservation. limited dining. 6 9 lare nwmLf cf soup or cole slaw. $2.25. No 2 for i dinner tonight, but regular dirjr.g will be in effect. WEDNESDAY: Lunch, fried chicken or hamburger casserole. Special: submarine sandwich with soup or cole slaw, f North Star, disc jockey. 9 p m. midnight. THURSDAY: Lunch, stuffed green peppers or Cornish game hen. Special: club sandwich with soup or cole slaw. $2.25. Game night begins at 6 pm. Special $4.25 game night dinner special. FRIDAY: Lunch, fish and chips or U'tf stroganoff with noodles. Special, barbecued beef on a bun with soup or cole slaw. $2.25. Ogden Air Logistics Center Airmen of the Year awards banquet in the ballroom and lounge. 6 p.m. until completion. "Salt City Shakers.' '50s '60s dance band, after the banquet. DEC. 14: "Salt City Shakers," 9 p.m.-- a m 1 uLmlt1d for pvbncetlen in this section cf the Hilltop Timti, tKe number of timet o poflkvior Hem wifl be run is -- pin. SUNDAY: Closed. MONDAY: Cafeteria style lunch served 1 1 a.m.-- l i p.m.. featuring beef stew with noxiles. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m.. featuring roast pork with dressing. Social hour, main lounge. 4:30-5:3p.m., featuring free snacks. Homestyle meal is roast beef with mushroom sauce, $4.25. served 5:30-- p.m. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring Oriental buffet. Social hour, main lounge, 4:30-5:3p.m., featuring free tacos. Chicken Night, $1.95 for ages $3.95 for ages $5.95 for ages 15 and up, served 5:30-- p.m. THURSDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m. featuring fried chicken. Social hour, main lounge, 4:30-6:3- 0 p.m., feature ing free pizza. dining. New York steak. $12.95, served 5:30-- p.m. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod fillet. Waitress service, Heritage Room, club members and guests only, 11 a.m.-- l p.m. Social hour, main lounge, 4:30-6:3- 0 p.m., free hors d'oeuvres. Dinner special is trout almondine, $7.25, served p.m. North Star Disco, main lounge, p.m. DEC. 14: Prime rib, $8.25 for and $9.95 for ., served p.m. limited to four ceiuecutive ituet-the- n tKere my it be a month one waiting prtod before It con epptof ogain. TKii dots net apply to permanent, but constantly changing, Itemi lilt ffictrs end NCO club announcements. Direct a!! questions to the editor, Ext. 7732 1. Dec. 6, 1991 fet-tucm- 0 8 2 0 Htllcrost Menu 3-- Base Restaurants 230 10-1- 8 TODAY: Lunch, spaghetti with meatballs, baked ham, chipper perch. Dinner, beef and corn pie, breaded pork chops, chicken tetrazzini. CROSSWINDS, BLDG. TODAY: Fresh catch, fish and chips, macaroni and cheese with ham, turkey noodle casserole. Specialty line: Spanish plate. MONDAY: Sweet and sour chicken, Swedish meatballs, lasagna. Specialty line: Spanish plate. TUESDAY: Roast turkey with dressing, country fried steak, Hungarian goulash. Specialty line: deli sandwiches. WEDNESDAY: Meatloaf. breaded veal, chicken noodle casserole. Specialty line: Spanish plate. THURSDAY: Barbecued pork ribs, chicken fried steak, beef stroganoff. Specialty line: deli sandwiches. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Specialty line: Spanish plate. GATEWAY, BLDG. 1294 TODAY: Fresh catch, fish and chips, macaroni and cheese with ham, turkey noodle casserole. Sandwich and soup special: fishburger and soup of the day. MONDAY: Sweet and sour chicken, Swedish meatballs, lasagna. Sandwich and soup special: ham or turkey croissant and soup of the day. TUESDAY: Roast turkey with dressing, country fried steak, Hungarian goulash. Sandwich and soup special: Philly steak and soup of the day. Two-for-on- SATURDAY: Lunch, roast beef, baked tuna with noodles, chicken fillet. Dinner, scalloped ham and potatoes, baked halibut, veal jaegerschnitzel. SUNDAY: Lunch, Swiss steak, chili mac, spice chicken. Dinner, roast pork, tempura fried shrimp, fried chicken. MONDAY: Lunch, beef ball stroganoff, barbecued spareribs, baked flounder. Dinner, pepper steak, Polish sausage, turkey a la king. TUESDAY: Lunch, chicken fried steak, baked ham, fried perch. Dinner, lasagna, corned beef, chicken fillet. WEDNESAY: Lunch, Mexican Day. Dinner, Salisbury steak, baked halibut, roast 8 6-- 9 1 z. 10-oz- 6-- 9 nco ciub TODAY: Lunch, breaded pollack or beef tips over noodles. Special: patty melt sandwich with soup or cole slaw, $2.25. Ruby Tuesday, disc jockey, 9 p.m.-- a.m. SATURDAY: Mobile 1 Sound, discvjockey, 9 p.m.-- a.m. SUNDAY: Mr. Music, disc jockey, 9 turkey. THURSDAY: Lunch, tamale pie, breaded pork chops, fried perch. Dinner, roast beef, lasagna, Newport fried chicken. 2 2 p.m.-midnigh- Officers Club t. MONDAY: Lunch, Swiss steak or Polish sausage with red cabbage. Special: turkey and Swiss croissant with soup or cole slaw, $2.25. Dining room closed this evening. TUESDAY: Lunch, lasagne or pork chop with wild rice. Special: chicken fajita with TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring deep fried catfish. Waitress service, Heritage Room, for club members and guests only, 11 a.m.-- l p.m. Social hour, main lounge, 4:30-6:3- 0 p.m., H.!!top 17 Ws WEDNESDAY: Meatloaf. breaded veal, chicken noodle casserole. Sandwich and soup special: egg saJad sandwich and soup of the day. THURSDAY: Reuben sandwich, barbecued pork ribs, chicken fried steak. Sandwich and soup special: grilled cheese and soup of the day. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Sandwich and soup special: and soup of the day. WESTSIDE, BLDG. 1235 TODAY: Fresh catch, fish and chips, macaroni and cheese with ham. MONDAY: Sweet and sour chicken, Swedish meatballs, lasagna. TUESDAY: Roast turkey with dressing. Spanish plate, Hungarian goulash. WEDNESDAY: Meatloaf, breaded veal, chicken noodle casserole. THURSDAY': Liver and onions, barbecued pork ribs, beef stroganoff. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce. NOTE: All menus are subject to change. fish-burge- Daso Theater TODAY: "Suburban Commando" (PG SATURDAY: "Dead Again" R) SUNDAY: "Ernest Scared Stupid" PG) FRIDAY: "Shattered" (R) SHOW TIMES: 7 p.m. Ocso Library EXPANDED HOURS: The library is now 11 a.m.-- 9 p.m.; open Monday-Thursda11 a.m.-- 6 p.m.; closed Sundays. HOLIDAY STATIONERY: Select one sheet from a variety of styles. Bring your completed letter back and copy on colored paper for 10 cents a page. Call Ext. 72533 or 73833 for more information. Friday-Saturda- y, Potential Students DEC. 12, 19: Representatives from the University of Phoenix will be on Hill AFB to talk to potential students about their upcoming terms and to give information about degree programs available. Come to Bldg. 383. Room 122, between 9 and 11 a.m. C1991 United HealthCaw Corp. intra i imTi i (ci trmgs i wg usaEcaiJ tmnatmBga r ' . A NOW ACCEPTING EE i COUPLE SINGLE Prime Band: HEADLINES Rib-Seafoo- Bar d-Salad 9:00 P.M. Dinner. 7:00 p.M. LZONDAY KIQHT FOOTBALL 3 GIANT SCREEN TVs Come In for our Weekly Special Mk Your HoHdty Banqutt Rnwvatlons Now 2500 Ogdon Avo. PRIVATE CLUB 627-278- inttii iw riwv nn fT wifefe 'MMiiMaMiHMK AeMbttiiittuMft 00-400-7916. - 'mmmmtm . icians Health Plan 2 FOR MEMBERS AND THEIR GUESTS iiTi'wii Physicians Health Plan offers optional dental coverage at very affordable rates. And unlike other plans, the Physicians Health Plan dental option can cover to braces? services from routine check-up- s With no costly surprises. If you're a federal employee, choose the dental coverage that won't put the bite on your budget. Choose Physicians Health Plan's dental option. For more information, call our Federal Employee Hotline at EVE RESERVATIONS $50 $27 wni m wfii ii ii iMm'W ' iiiinifitri With r N.ofUtah |