Show chai is a the sight eight but merit wins wing the all knowledge la in ourselves oura alvea to know pope popa SOUPS FOR THE SEASON A variety of soups in ones card index of recipes will be found a source of df gren great t help when pl planning P ning a meal mock turtle soup doll boll a liver and heart with a knuckle of veal for three or four hours skimming well then strain chop the ment meat fine add a chopped onion salt pepper a dash of cloves thickening with a little browned flour add the ho meat to the liquor and pour over when hot sliced hard cooked eggs in the tureen add a silco or two of lemon and servo serve pure pule of beeta wash and cook beets until tender grate tho the beets taking two cupfuls place two quarts of milk in Q n saucepan sauced an add one fourth cupful of flour mixed with cold milk cook for ten minutes add the grated beets put through a fine slew n e lang a teaspoonful teaspoon tul of onion juice a pinch of thyme two teaspoonfuls of 0 f baitt salt pepper to taste with three tablespoonfuls of corn oil heat until hot and serve with crag crackers kero veal soup with brains cook a pair of brains and press them through a colander with two largo large boiled onions in a saucepan oyei over tile the he heat t add si six tablespoonfuls of butter add the brains and onions and stir until slightly brown dredge with four tablespoonfuls of flour stir aud and add 9 gradually dually three pints of veal stock when lot hot add one beaten egg mixed with one half capful of cream serve garnished with fried rings angs of green apples stowed stewed in butter with cream added then poured over crasp buttered toast makes a dish moat d delicate and appetizing Hu tl aw |