Show ame ake KITCHEN CABINET IS Q im 1933 western newspaper union so much to do that to ID not a aon aen on begun so bo much to hope for or that wot wo cannot soe 1100 so bo much to win so BO many t ba william aford Is seasonable FOODS I 1 there will be cool days and evo aings whon when ono f feels eels tile the need of a hot dish ariddio cakes caicob tire ire so universally liked that they tire are always a good quick hot dish plenty of sour milk milic and eggs will mako make the best beat of cakes it la is a good plan pinn when possible to take two cupfuls of sour milk add to it n little hour flour and lot let it stand tor for a few hours or over night in tile the morning add a to teaspoon ful of soda level and two to three eggs well ivell beaten bait and two tablespoonfuls of melted fat add more lour flour if ne needed eded fry on a hot griddle that tant need not be grec greased sed d A silco or three of broad soaked in the sour wilko nilla ovar vor night then prepared d na as above will na make ako a cako cake very much like an oni omelet oniebet elet it will bo be so BO light and luffy fluffy this la Is a 0 good way to use usa up alts of leftover broad bread bean soup soak a pint of beans over night in tile the morning drain drahn and adil add cold water slice ono one onion cook in a tablespoonful of corn oil five minutes add two stalks of celery and simmer lu in with tho the be beans a n 3 until th they OV are soft add more water as needed ittia through a sieve rel reheat lent add salt to season pepper and one fourth of a teaspoonful of mustard with a dash in sh of cayenne cook together two tablespoonfuls of oil with one and one halt alf tablespoonfuls of nour flour out cut ono one lemon in thin slices removing tho the seeds add two hard cooked eggs sliced to til tho a tureen and pour over them the bean soup for an invalid who la Is not fond of milk toast const a of bre bread ad butter it well and pour over tho the toast a cupful of boiling milk to which has been added a part of a boullion bouillon cube cub enough to season tho milk servo serve hot Be stEver doughnuts beat baat two eggs add ono and three fourths cupfuls of sugar beating until the sugar la Is well dissolved add one half teaspoonful 0 of f salt nutmeg to haver flavor one and one fourth cupfuls of sour milk one fourth cupful ot 0 sow sour cream one teaspoonful of soda eoda mix all together and put on iceo ice adding just enough flour to stir when well chilled roll out and cook in hot tat fal by chilling the calces take less flour and keep 1 m moist P and tender longer |