Show BETTER THAN STORE CANDY homemade home made marshmallow cream ur un surpassed as a for those with sweet tooth x dissolve one rounded tablespoon granulated gelatin 4 one halt hali cup cold water and stir over the fire until thor hughly dissolved add another cup cold water to the hot gelatin and lot it stand to cool while you separate the whites of four eggs beat these with a tiny pinch of salt until they are so 13 tiff stiff you can turn the bowl over without their falling out I 1 and then pour the dissolved gelatin very slowly into the beaten whites beat all the while you pour the gelatin sprinkle in ono one cup granulated sugar a little at a time beating continually take out one third of the mixture and tint pink spread it over the bottom ot of a deep dish sprinkle chopped pecan nuts over this on top puttee put the second third ot of the white mixture and more chopped nuts and have third tint lav ender spread on top of the white this should be served with whipped cream sw sweetened toned and flavored |