Show hominy fritters FHt to a cupful of cooked hominy a add 4 d two tablespoonfuls of flour two well beaten eggs one heaping teaspoonful teaspoon tul of baking powder a few currants or chopped figs anu ana suga to taste mix all together thoroughly and try fry by dropping a spoonful at a time in smoking hot lat fat when 61 a pale golden color drain on white paper and servo serve hot the fritters may be varied by adding a little pepper mustard grated cheese and a pinch of chopped chopi aed herbs toabe to the mixture instead of using sugar and currants |