Show german fruit pie make a crust of one pint of flour and orle one heaping teaspoonful of baking powder sifted together a piece ot of butter as large as a walnut one pinch of salt ono one beaten egg and enough sweet milk to mako make a soft dough roll holl the crust one half inch thick and cover the bottom iad and sides of a buttered baking tin with it now cover the crust with quartered juicy apples sprinkle with a little cinnamon and molasses bake in a rather quick oven till crust and apples are both a light brown bian sprinkle over with sugar keep in the oven five minutes more and then serve canned peaches may be used in place of apples it if desired 4 I 1 I 1 |