Show 7 OJ 4 the We Ic Asparagus us au nu Grain ASPARAGUS It ASPARAGUS AU GRATIN is 1 just the dish to serve when you are lre looking for something especially good to eat that is easily easily ily and quickly made The recipe given here calls for z a medium medium- thick white sauce but instead of making it you may prefer to use usel a l can of cream of mushroom pea or celery soup The soup adds flavor and eliminates the task of making sauce If you use he soup heat it with the cheese and serve over the asparagus on toast 4 butter Salt and pepper 4 flour 1 can asparagus 2 cups milk tip tips 2 1 2 cup crated grated 6 slices toast cheese Melt the butter add the flour and stir until smooth Add the milk and cook until thick stirring constantly Add Ada the cheese and season with salt and pepper Heat the asparagus tips in their own O liquid until they are hot Arrange the tips on the toast and serve with the hot cheese sauce Fri Fried d slices of pineapple w would uld be good to serve with the gus Sprinkle the slices ever so so lightly with sugar and brown in butter MARJORIE H. H BLACK |