oke KITCHEN CABINET 0 92 rn on r anlou I 1 boillin aler heroism ism to I 1 the brilliant nt triumph 1 l u ph 0 ot the th sou soul I 1 over the I 1 bead 1 as ob t that hi at in 1 to say over fear ear fear of 0 poverty fit 0 f mirroring ri c of 0 calumny calu rony of illness of 0 tons ova and of death heroism a m I 1 in the dax allne and nd gl arlous orlou c concentration 0 n c a n of 0 courage 11 HINTS while tomato tomatoes vs are plentiful to la the tinie to bo can some good soup for use tn in the winter here Is 1 one ona which will be enjoyed and wu will be up nil ready to serve with just till the beating toma tomato to soup to coo twenty rye vounda pounds of ripe tomatoes with fourteen sprigs of 0 pars parsley ey fourteen of celery eight claraa onions tvr two bay lq leaves avea ten whole cloves cut up the tomatoes without pee peeling ung remove the grep green core chop the celery coleTy and vind onions and cook 00 oo for no at hour or more of 01 boiling with wid the spices and other I 1 take fourteen tablespoonfuls each of melted butter and of flour mix mil anat stir an ag it making a white sauce I 1 addinga a bit of the tomato to thin when smooth add to the tomato and season with thirteen tablespoonfuls of sugar eight tablespoonfuls of salt sa and four teaspoonfuls of paprika noil doll up i minute jr r two and can and seal abah when serving if t milk la to added add a biti bit of soda boda pecan plo pie it if one likes Cell clous gooy good things tills thin will bp be wet welcomed with delights delight take one cupful of sugar three fourths burths cupful of corn one halt balf cupfuls of butter three eggs unbeaten and one cupful of f pecan peca meats mix the sugar an and deggs eggs add the eggs one at a time beating well nell after each addition melt the butteri butter add it to the mixture and pour into a pastry lived lined pie tin bake in iii a slow oven one on and one halt or two hours houra or or until the custard to Is well set met tho the best oven tor for this pie should be very hot tor for the first five minutes to set the crust then lower the heat drea arril pla tats to la one that will take tile the overbearing berries ol 01 canned fruit may be used it if drained whip the whites of four eap egga ver very y 8 tiff add tour four heaping tablespoonfuls of 0 t powdered sugar and beat well add four niora more and beat as aa stiff 0 apos pos ible then fold in one pint of herries berries heap deap th in a baked pastry shell that has been just removed from the oven leave the mixture in rough mounds and balso bake until brown andy custard pieto one cupful of sugar edgar add one teaspoonful of cinnamon one half teaspoonful tco spoonful of clovea one heaping tablespoonful of butter cream these well then add twos two well beaten eggs and two capture of milk pour into a pastry stry lined pan and bake eraiNa in a mod moderate oven when baked the spices rise to the top making a creame creamy custard underneath BO different from the usual custard pie bake at drift in a hot oven until the crust la Is BC ae then lower the heat test with a knife W atit it coines comes out clean the custard to Is done good chilmos to put up Pre prepare parl your your own fruit salads to use during buting the season when many of toe 06 good things are out of the market fruit galad simmer small pieces of any available fruit phie pineapple apple pears bears apricots B p r ic 0 t B dr or peaches in a light sarop using care care not to over cook ad adding dings a few resh fresh or maraschino maraschi fio che cherries ies cover with the and sterilize using tiro the cold pack method the rony may be used for gelatin desserea des serta punches fruit salad dressings or pudding sauces fruit jelly talie tak e half a peck of a apples two quarts of quinces and oue one quart of cranberries wash the fruit put the quinces cored tint but not through the meat chopper and cut up thea the apples plas including me skins and cares core combine all the fruit just cover with vath water and cibir until soft mashing and stirring often drain through a jelly jaily bagaric bag and arid to each pint add ascani a scant pint of sugar heated hot doll the minutes before adding the sugar coole cook until it jellies then pour lato into sterilized glasses gla sees ruby jelly to two quarts occran of cranberries add five largo large quinces put through the food chopper with halt half their cor cores add three quarts of water and cook until soft stirring frequently quent ly drain a jelly bug bag measure the juice and add an equal amount of heated sugar after the juice tins lias boiled about fifteen minutes A after faor the sugar fugn Is added boll five alve minute ute and remove when it jellies marmalade way bay be made from froin the ille pulp adding three fourths or of its measure in sugar then cook until thick clears ears for salad use large under ripe pears halve and remove peeling and core sweeten very lightly add a bit of lemon or gin ginger ger roote root cover with b billt illing ng water and cook until ilten tender but not soft boft can in hot sterilized etcell cans cano rear salad in the winter Is such a favorite that many cans will he fie needed when haying having a feeling of indigestion or a slight heart burn bum cat halt half an grange and see how bow quickly the distress tre pan passes laett yawl ta