Show N 0 Q ah what would wold the world be to us u it if the children were viere no more we would dread the th esert behind us worse than t h an the th e dark k before GOOD FOOD TRY 1111 this different lemon pit for a change from the ordinary one chiffon plo pie mix mis one and one fourth cupfuls ot of sugar with one half cupful of flour one half teaspoonful of salt one atia and one fourth cupfuls of boiling water stirring until well mixed and cook fifteen minutes add the well butten yolks folks of thre eggs rind and itce bulte of a lemon the juice and rind of 01 an orange and add to the mixture stir ring until well mixed and cook lightly ly slake make a meringue of the egg whites white s and a halt cupful of powdered sugar I 1 whip one fourth of it into t the be mixture the rest use is as a cover for the top drown brown in a moderate oven mint sauca for lamb chop one fourth cupful of mint add one tablespoonful spoonful of powdered sugar and one fourth cupful each of orange juice aar and 1 lemon juice let stand in a warm ann place for half an hour then thea serve peach lea ice cevan this Is adell a delicious clous tee ice cream tf it the peaches libs are aie ripe and rubbed through a sieve take a pint glint of peach burp one cupful of sugar and a quart of thin cream or a pint each of cream hod and milk ada a pinch of salt lemon juice a half teaspoonful of almond extract and freeze as trual ginger Cr Crex eiras ris take one cupful of sugar three fourths fourth 1 cupful of molasses and ofil one fourth cupful of corn one cup ful of sour milk two teaspoonfuls ol of soda one teaspoonful of ginger two teaspoonfuls teaspoonful of elian cinnamon timon one cupful of shortening two eggs and three cupfuls of flour add two cupfuls cupful a off flout loui and use the rest to roll out and cut into large cookies separate the egg yolks and whites and mix mis as usual when baked drop on a teaspoonful spoonful ten of icing made with powdered powder d sugar eke mixed with cold coffee to m make odthe of the 0 right consistency to spread pralines pradines Pra lines boll one pound of brown sugar wali A just enough water to dissolve it until it forms a fine thread when poured from the end of a spoon stir in one pound of pecan ments meats and when even een ly mixed drop into buttered gem puns pans to cool and make a large thick patty hu I 1 1029 wt union t |