Show I Store-Home Store I Deliveries De to Be T TB I I B ty By Ann WASHINGTON Your You 0 U r con- con I dence has no doubt guided jou ou not to ask that a cake of yeast east or a R. box of aspirin be de delivered delivered de- de livered to your home in these days of man power gas and rubber shortages The office of defense transportation transportation trans trans- put in delivery re- re restrictions to bolster consciences In eastern gas shortage last June The rest of the country country country coun coun- try will come under these ret re- re t on October 11 Retail stores will be prohibited from delivering packages unless their weight individually or in combination is more than five pounds or their measurement measure measure- ment nent more than 60 inches counting length plus distance around Frequency of delivery will be curtailed for commodities acI according according ac ac- ac- ac I cording to their Beer for instance will be delivered del delivered de de- de- de l livered only once a week ice can cam be delivered seven days a week There are special provisions for emergencies and for hospital hospital hospital hos hos- pital and medical supplies Retail Re Re- taU tall packages may be delivered when Then ordered by phone or mall or when they contain such things as towels left to be initialed initialed ini mi- or calling cards to be engraved Meat Marks Lest the traditional grade- grade labeling of meat neat should perish in the gen general ral dropping of such classifications a move has been made to retain it The office of economic stabilization stabilization stabilization sta sta- sta- sta has authorized the theoffice theoffice theoffice office of price administration to enforce grade labeling along with ith the appropriate price ceiling ceil cell ceiling ing for each grade You will still see on outside cuts such as s ft steaks aks and roasts the marks AA A B C and D D. The re retailer re- re I taller is not all allowed wed to Tor r remove I I them They are based on on th the texture of the meat the color the amount of fat threaded through the lean B Band and C meats are leaner and tougher D meats are usually sold lold for processing Their standards standards standards stand stand- ards of sanitation are as high as the first grades and there is ill less fat to disappear in cooking cook cook- ing Ceiling prices on these grades are lower Chops cut from the inner side of the carcass or hamburger cannot be marked on the meat The retailer must indicate their grade by a sign sign Only one grade of meat can be displayed In one group |