SLICED LEMON PIE 1 12 1 2 lemons 2 eggs I 1 1 14 1 4 cups sugar 11 14 1 4 1 cup water I 1 tablespoon tabie hible spoon melted butter 18 1 8 teaspoonful salt grate the rind of one lemon reel peel white part from bemons and slice the pulp very thin discarding seeds boat beat eggs until light ight add sugar gradually then grated rind water butter salt and lemon slices rake bake between two crusts put into hot oven 4 degrees after 10 mieites reduce heat beat to moderate degrees and continue baking 0 1 minutes longer