Show the kitchen cabinet CE 1929 11 western newspaper union b lie he la Is a briend who can by a look word renew the courage in a man 11 his s best and t true rue GOOD THINGS here Is a good southern sponge cal cake e from the land of good cooks georgia sponge cake beat three eggs and 0 one n e cupful of sugar for ten minutes then add one cupful of flour sifted bitted with one teaspoonful of 0 f baking powder and one eighth teaspoonful of salt add one fourth of a cupful of cold water and a teaspoonful of flavoring bake in small fluted tins and serve piled high with sweetened whipped cream to which chopped candied cherries have been added butter frosting take one and one half cupfuls of confectioners confection ers sugni add three tabie tablespoonfuls spoonfuls of butter mix well and add thick cream enough to make of the right consistency to spread flavor with vanilla and cover aver the cold cake for those who consider chicken livers the great delicacy they are the following dish will be considered chicken livers with olive sauce cut the livers into half and wrap each piece in water wafer like strips of bacon place on skewers alternately with mushroom caps which have been carefully cleaned and dipped into olive oil place the skewers across a dripping pan in a very hot oven or under the broiler flame baste occasionally with the fat from the pan serve on the skewers with the sauce made as follows brown two tablespoonfuls tablespoon of butter with two of worcestershire sauce one dozen stuffed olives thinly sliced one tablespoonful of lemon juice salt cayenne and paprika to taste serve with browned potato balls small string beans or pens peas corn bread or johnny cake beat one egg add one cupful of sour milk hlll one half teaspoonful of salt one cupful each of yellow corn meal find wheat flour and one tablespoonful of soda mix the dry ingredients and stir into the liquid add two tablespoonfuls of melted shortening and pour into a hot greased pan and bake twenty five minutes good home cooking cocking there is no more appetizing dish for a main dish than the good old fash toned pot roast when cooked until brown and tender and served with vegetables a added d d e d to it pot roast take four pounds of beef from the chuck or r rump u in p wipe with a damp cloth and add three tablespoonfuls of dripping to a deep iron pan when hot add the meat and brown it on both sides sprinkle with salt and pepper using three tablespoonfuls ble of chopped celery leaves find and two cupfuls of boiling water cover tightly and cook for two hours flour very slowly now add six car carrots rois six turnips six potatoes more salt and pepper to season cover and cook until the vegetables are tender thicken the gravy and pour over the meat for the gravy take three tablespoonfuls each of flour and cold water mix until smooth add one half cupful of milk salt celery salt and pepper to season pour into the gravy lift left in the pan and cook stirring constan constantly aly until thick pear salad arrange eight halves oi of pears in lettuce cups mix alls one cupful of cottage cheese with one fourth cupful of nuts form into balls and press one into each cavity of the pear dot with cherries and serve with a highly se seasoned trench french dressing using pineapple juice with a dash of lemon prune nut pic prepare a bak baked ed pastry shell and fill with the following mix alix five tablespoonfuls of flour with one half cupful of sugar and one eighth teaspoonful spoonful ten of salt add one cupful each of milk and prune juice two egg yolks and cools cook over a slow fire until thick and creamy add one teaspoonful of lemon extract two thirds cupful cooked prunes chopped and one third of a cupful of broken nut meats beat for a minute then fold in the stiffly beaten whites of tile the eggs pour into tile the shell cool and chill whipped cream may be used if desired de wash bacon dripping allow to 0 cool and skim off use for till all sorts of cookery y when the bits of burned bacon drop into tile water and sink to tile the bott bottom oril of the pan it leaves the fat sweet and it can be used for shortening for ni molasses lasses or spice alikes instead of butter ay it d TT |