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Show ! From the Scrap Book i Week's Best Recipe Berry Dumplings 2 cups flour; -1 teaspoons baking powder; Vi teaspoon tea-spoon salt; 4 tablespoons fat; 2 '3 cup cold water. Mix flour with baking powder and salt. Cut in J i'at with knife. Slowly add water until soft dough forms. Pat it out until one-eighth inch thick and cut into eight pieces. Then add cooked berries of any variety you choose. I A Style Hint j Yellow is becoming more important import-ant for summer wear, especially for daytime. A lime yellow is liked for evening, while golden wheat, maize and butterscotch are shades also favored for daytime. Wear . e'.Iow accessories to match your dress. In the Kitchen If the doughnut cutter is dipped in hot water before cutting out the doughnuts it will not stick .... Remove any of the yolk which gets into the whites when separating iggs with a piece of eggshell. The edges are sharper than a spoon. . . When making fruit pies dampen the edge of the pastry with milk instead of water. It holds better and the juice is not so likely to boil over. This scene was in a local beauty shop. A middle aged woman was having her eyebrows plucked. "Give them a high arch", she said to the operator, "I am at the stage where that's the only thing which makes me looked surprised" j I |