Show 1 Supper Menu Sounds Well I Italian style etyle IB Is a a. savory may sav M or ory on supper dish requiring few tew if If any Eldo sido dishes With a a. rich soup dessert rt it completes a 3 fresh tresh salad and a the menu Spanish St Salmon mon Soup Ii Macaroni Italian Style Escarole Salad Assorted Grapes and Nuts Nut Coffee Cortee Spanish Salmon Soup Soap Cook together ether ono one quart of ot stock a a. sliced onion and a 3 half halt a can of ot salmon ealmon Rub through a sieve add one quart of ot boiling milk season with salt pepper minced parsley and celery Salt thicken with butter and flour and serve lene with whipped cream Macaroni Italian Style Without breaking the sticks boll boft bolland of at macaroni macaroni macaroni maca maca- and nd drain a 5 cent package e level le teaspoonfuls teaspoonfuls tea- tea roni as directed Melt lell three spoonfuls of at butter butler cooked In it three level tablespoonfuls of or flour a scant half hale teaspoonful a of salt and a dash of or paprika When h frothy stir In iii one and one-fourth one cups of at milk and stir constantly constantly constantly con con- until tho the sauce bolls boils Add tho the macaroni halt half a cup of chopped hamor ham hamor or cold boiled ton tongue ue cut In small cubes a chili pepper chopped fine tine and a half halt cup of ot cheese It Is ready read to servo as QS soon as tho the ch cheese chese Is molted melted Sol d. d Separate the leaves chill chili well and servo serve with a French dr dressing dressing- French Salad Dressing Ru Rub flub tho Inside of or a small bowl with witha a n. clove e of at garlic Put Into the bowl two of or salt a n pinch of or white pepper a a. wash wah of ot paprika a tablespoonful of ot vinegar and three three- tablespoonfuls of or salad oil all Beat all to a a. smooth emulsion and pour over tho the salad I Ripe Cucumber Pickles Take Talco six large ripe yellow ellow cucumbers bers cut In halves take out all aU the tha seeds and pulp cut in strips size of ot your our finger and stand In salt over or overnight night to draw the water from the tho tho cu cu- cu cumbers Next morning wipe each strip stripa a dr dry as us possible placing thorn thom back In the Jar as ns you ou do so Havo Have half hat a 4 dozen red poppers prepared b by removIng removing ing hug st seeds eds and cut in narrow strips an anInch anin aninch Inch in length Rave also one ono fresh tresh horseradish prepared ii In the same wa way In iri small pieces and about a pound poud of ot mustard seed Sprinkle all these In be- be tween the tho slices of cucumbers Have Havo ready a n sufficient nl quantity of or vinegar Inear to cover and l pour over boiling hot On tho the third morning scald vinegar ar 1 they thoy th arc are ready read for tor use when cold rhe Thoy rhey can cnn be e put away In glass jl bottles on the tho third morning |