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Show kip Asy I I uENc iy mt mit REFRIGERATORS can be kept clean daily if simply wiped with a cloth dipped in soapy water. Rinse with cloth dipped in clear water and then dry. Defrost your refrigerator whenever when-ever the ice has become Vi-inch thick around the freezing unit. If you don't the refrigerator will not operate at its maximum efficiency. Foods will stain the white porcelain porce-lain enamel surface of the refrigerator refrig-erator unless they're wiped as promptly as spilled. Stains which ; aren't stubborn will yield to rubbing rub-bing with a cut lemon, baking soda or some kitchen cleaner. Rust stains are the .most dim-cult dim-cult to remove on refrigerators. A weak solution (S percent) of oxalic acid (poison) applied with paper "toweling and rinsed off thoroughly in a few seconds, will usually remove re-move them. If this acid is left on the surface for too long a time, the finish will be removed or, at least, weakened. Ice cube trays should always be washed, after defrosting, with warm soapy or detergent suds. Rinse them thoroughly before refilling re-filling with clean water. RECITE OF THE WEEK . g vary Veml Steake (Serves 6) lVi pounds veal shoulder steak 2 tablespoons flour 1V4 teaspoons salt 1 teaspoon ginggr 1V4 teaspoons dry mustard 2 tablespoons lard 2 onions 1 cup water 1 cup milk i Mix dry ingredients and pound into the meat. Brown one side in hot fat, sprinkle with remaining flour mixture, then turn and cover cov-er with sliced onions. When second sec-ond side is brown, add water and cover. Simmer IV hours or until tender. Remove meat to platter, add milk to drippings, heat thoroughly thor-oughly and pour over meat. Accumulations of dirt and slime frequently clog the drain pipe of ice refrigerators. Remove the pipe and clean with a tablespoon of borax or baking soda In a pint of water. Baking soda dissolved over the ice, in ice refrigerators, keeps the drain pipe sweet and clean. Use the ice compartment of the refrigerator for storing frozen foods. Ice cream and home-made frozen desserts. |