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Show I Sister Mary's Kitchen j When taking the husks from corn, try doing It Into a neWSpapei -opened lout on the kitchen table. The silk from tho corn Is rather hard to ge t out of a sink and is very I clogging In the drain ! If husked on a paper the husks are c.isllv gathered up Into a tight pack- and disposed of without the silk Sticking to evervthing it touches MI NI FOR TOMORROW, Breakfn.it Berries, fried cereal, sirup, sir-up, coffee Luncheon Turnip cups with peas, ivhole wheat bread, nppie slump, tea i" m i -H.iked n-h i hopped pota- toes, corn salad, peach pie, coffee. MY OWN RECIPES. Whene.cr any cereal Is left from breakfast save It. Several kinds can be mixed und molded and sliced and lrled Baking powder cans are nlco to use as molds, for tho cereal slips out easily and cuts neatly. APPLE SLUMP. pples Sugar Powdered cinnamon Butter Water Very short baking powder dough Put a small teacup upside down in I the center of a buttered pudding dish KM the dish about two-thirds full of j apples, which have been pored, cored and sliced nulte thin Sprinkle with Isugar and cinnamon and dot with bits of butter. Pour over about one-half cupful of water. Mako a very short biscuit dough roll one-fourth Inch , thick, perforate with a sharp knife nnd cover apples. Bake forty minutes min-utes In a moderate oven. So much depends de-pends on the size of the pudding dish that II is impossible to give the exact proportions The Juice will gather In the cup. CORN SALAD- 12 ears corn 1 head cabbage 1 red pepper 1 green pepper 1 tablespoon salt 1 i i tile-spoon ground mustard 2 onions 1 cup nugar J cpiarts Inegar Cut corn from cob, Chop cahbngo-and cahbngo-and peppers and onions Mix sugar, salt and mustard. Put all Ingredients . into preserving kettle. Cook thirty minutes, stirring occasionally Put Into , sterilized Jars and seal. The woman whoso husband Is short . of sense Is always short of cents |